The Global Gourmet ®

Nov-08-2009

This week's Cookbook Profile features Vegan Yum Yum by Lauren Ulm, Kate Heyhoe reviews holiday gift kitchen gear, Fred McMillin's wine crew recommends wine gifts, and I Love Desserts features Absolutely Chocolate: Irresistible Excuses to Indulge from the editors of Fine Cooking. The holidays are coming so plan your celebrations with our Thanksgiving Recipe Guide.

Vegan Yum Yum

Vegetarian entertaining is simple with Vegan Yum Yum by Lauren Ulm, including recipes like Candied Lime Sweet Potatoes; Pepita Fettucini with Spinach and Cranberries; and Delicata Squash Stuffed with Cherry Apple Almond Couscous.

Last week's featured Cookbook Profile: Vintage Spirits & Forgotten Cocktails: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh

Holiday Gifts 2009, Part I

Kate reviews her favorite kitchen gear in time for holiday gift giving, including an induction burner, tasty peanut brittle, a tea kettle, a cake decorating set and a knife sharpener, plus best recipes to stuff your bird for the holidays.

Videos of the Day are new food and cooking videos chosen every day by the editors at 5min.

Absolutely Chocolate

Absolutely Chocolate: Irresistible Excuses to Indulge from the editors of Fine Cooking, includes recipes like Chocolate Pots De Crème; Fast and Easy Nibby Fudge; and Mexican-style Pecan-Chocolate Squares.

Last month's featured I Love Desserts cookbook: Baking Unplugged by Nicole Rees

Holiday Wine Gifts

Fred McMillin's San Francisco wine panel suggests holiday gift wines from Reds to Whites, Pinks and Sparklers.

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Ezme Salatasi

Featuring Turkey

Ezme Salatasi (spicy tomato salad)
Kabak Kalye (zucchini with ground meat)
Kisir (bulgur salad)
Muhammara (an appetizer)
Zetinyagli Yaprak Dolmasi (stuffed vine leaves)
A Turkish Roast-Turkey

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2007:
Bubby's Homemade Pies

by Ron Silver and Jen Bervin

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