Calabacitas con Crema
This thrilling side dish is one of my favorite ways to eat the little summer squashes called calabacitas that you find in markets in Mexico and that are very similar to zucchini. An aromatic sauté of onion, garlic, and chile is enough to make the squash and corn special, but roasted tomatoes, cream (just a bit), and cheese push the dish into unforgettable territory.
from Truly Mexican by Roberto Santibañez
Full recipe: Zucchini and Corn with Cream
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