Great Fish, Quick
This cookbook was a Julia Child Cookbook Award Finalist in 1998.
A Finalist in the First Book Category
Great Fish, Quick
Author: Leslie Revson
Publisher: Broadway Books
"Great Fish, Quick" Cooking Tip:
The Right Pan for Roasting
"When considering baking or roasting times for cooking fish fillets, take into account the heft of your roasting pan—the heat of the oven does the work in conjunction with the heat transferred by the pan.
"If your pan is light, like unlined stainless steel or thin aluminum, it will cook 2 to 5 minutes faster than thicker metals like iron or heavy gauge aluminum. There's one simple reason: A light pan gets hot more quickly than a heavy one. A heavy pan takes a few extra minutes to heat through before it begins transferring its heat to the fillets. And no, this isn't a recommendaition for lighter pots and pans—I prefer heavier ones because they conduct heat more evenly—but it's good to know what to expect from the equipment you have. In fact, I tested these recipes using a thin roasting pan, imagining that to be the one most commonly owned."
- Great Fish, Quick
- About the Book & a Recipe:
Sautéed Catfish with Black Pepper, Basil & Lemon
- About the Book & a Recipe:
This page originally published as a Global Gourmet Today column in 1998.
Copyright © 2007, Forkmedia LLC. All rights reserved.
- Cookbook Profile Archive
This page modified January 2007
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
