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by Fred McMillin
for September 2, 1998
Voltaire Had It Right
Prologue
"Wine is the divine juice of September."
... Voltaire, 1694-1778
French Satirist, Author & Historian
"We harvested this South Ridge
Syrah on September 19,1994."
...Jerry Lohr Founder/Owner J.Lohr Winery
The Rest of the Story
The
September-harvested J.Lohr Syrah is definitely one of Voltaire's
"divine juices," and it's no accident. To start with, when
the vines were planted some years ago in the Paso Robles
district, viticulturist Steve Carter called on his experience
with the grape in Australia, where it is the dominate red-wine
varietal. He selected a south-facing slope; hence the name
"South Ridge Syrah." Also, he liked the lean, mean soil
that would thwart Syrah's tendency to "carry more grapes
than it can properly ripen."
Good choice! This is only the second vintage from the vineyard,
and already the wine has rich berry flavors with plenty
of power...a fine $14 value.
The Wine
1994
South Ridge Syrah, Paso Robles
J.Lohr Winery
Rating—RECOMMENDED
Food Affinities—Lamb, pork, ham, vigorous pasta, assorted
cheeses after the entree.
Contact—Mark Dirickson, (4O8) 288-5O57
Price—$14 range
Postscript
Voltaire may have unwittingly consumed some wine made from
the Syrah. The nearest prestigious wine would have been
from Bordeaux...but I own a wine book written when Voltaire
was living, Sir Edward Barry's Observations [on wine],
1775. He notes that "French Wine merchants, encouraged by
the great demand for Bourdeaux (sic) wines... began to mix
them with inferior wines." In 1824, another London physician,
Alexander Henderson, wrote that "to each hogshead of Bordeaux...
sometimes Hermitage (Syrah) was added." So, there may have
been some Syrah in Voltaire's "divine juice."
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About the Writer
Fred McMillin, a veteran wine writer, has taught wine history
for 30 years on three continents. He currently teaches wine
courses at San Francisco State and San Francisco City College
and is Northern California Editor for American Wine on the
Web. In 1995, the Academy of Wine Communications honored
Fred with one of only 22 Certificates of Commendation awarded
to American wine writers.
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