
by Fred McMillin
for April 10, 1998
Winery of the Week
A Chianti Castle
Prologue
"Unlike many of the so-called castles of Chianti,
the Castello di Gabbiano is a real one."
...Rosemary George, "Chianti"
The Rest of the Story
How old is the castle? Well,
as construction started knights returning from
the Second Crusade brought a sensational new
foodstuff to Europe "that was virtually unknown
even in the greatest castles." It was called
sugar. The year was 1124 A.D. The year before
a famous wine-writer had died...Omar Khayyam.
Other Gabbiano highlights:
The castle later belonged to a patron of none
other than the immortal Leonardo Da Vinci by the
name of Francesco Solderini, Cardinal under Pope
Julius II. (c.1500)
The Solderinis retained the castle until they
were exiled by another big name, the Medicis.
Now, let's fast-forward to the 20th century.
1981—Milan chemical engineer Raino Alcaini with $12 million loose change,
buys the property & more than doubles the vineyard acreage to 120. Half are devoted
to Chianti Classico varieties, with most of the remainder for use in the new Supertuscans
(that contain Bordeaux varietals). Happily, the winery has maintained a tie to
its origins; the ancient wine cellar is still alive and well, sporting some modern
features like new French oak barrels, etc.
Just The Facts
Name—Castello di Gabbiano
Location—In the northern part of Chianti Classico country, 30 miles south of
Florence in Tuscany.
Founded—Castle construction started in 1124.
Owners—Raino and Raynella Alcaini.
Winemaker—Franco Bernabie, whose Chiantis have gotten very high marks, as have
his new Supertuscans.
First Wine to Try—In a large, blind tasting of mine six years ago, a red steamrollered
all the competition. Pulled out of its sack, the brilliant bottle was a 1985 Gabbiano
Chianti Classico Riserva Oro. Today the 1990 vintage is available at $23...loaded
with cherry flavors, but not harsh or explosive... quite possibly one of the best
Chiantis you've ever sipped.
Importer—Beringer's Wine World Imports
Contact—Allison Lane Simpson, (707) 963-7115
Postscript
Would you believe, in Piedmont, north of Tuscany,
there is a winery named Castello di Gabiano
near the town of Gabiano. I've not seen its
red wines in the USA.
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About the Writer
Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. He currently teaches wine courses at San Francisco State and San Francisco City College and is Northern California Editor for American Wine on the Web. In 1995, the Academy of Wine Communications honored Fred with one of only 22 Certificates of Commendation awarded to American wine writers.
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Fred McMillin
Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend.
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