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Copyright © 2015
by Fred McMillin
Since it's election time, let's talk...
Peter Molinari with one of his vines that produced the grapes for our Wine of the Day.
Clearly, the Eisenhowers did not hesitate to serve pink wines. I don't know the particular pinks they poured, but I do know the ones my panel has rated the highest in recent months. Here they are, with the best one listed last. of course, the winner will be our Wine of the Day.
8th—El Coto Rioja Rosé, Spain. Importer—Frederick Wildman, '99, $11
7th—Baron Herzog White Zinfandel, Kosher, California, '97, $6
6th—Sutter Home White Zinfandel, California,'97, $5
5th—Beringer White Zinfandel, Coast, '99, $8
4th—Beringer White Zinfandel, Coast, '98, $8
3rd—Beringer Rosé de Saignée, California, '98, $16
2nd—Concannon Rosé, Central Coast, '97, $10
Here is our...
Sattui Gamay Rouge, California, '98, $13.75 (the '99 is now available)
The Grape—Napa Gamay, which the feds have decreed must now be called Valdiguié, its name in the south of France. One of the chief sources of the grapes for this wine are the 27-year-old vines of Peter Molinari, (pictured), whose father started planting the vineyard in the 1960s.
An Irony—While most Northern California vintners are planting more Merlot, Cabernet and Chardonnay, because this rosé is so popular, Daryl Sattui is planting more Napa Gamay!
Track Record—When we last checked, this Gamay was on a roll. In five years it had nailed eighteen golds.
To Order—Phone 1-800-799-2337, FAX (707) 963-4324
Eight years ago our Thanksgiving column recommended a rosé...the 1991 Sattui Gamay Rouge.
About the Writer
Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. In 1995, the Academy of Wine Communications honored Fred with one of only 22 Certificates of Commendation awarded to American wine writers. For information about the wine courses he teaches every month at either San Francisco State University or San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
This page created November 2000