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by Fred McMillin
for January 27, 1999
The Russians Are Coming!
Yes, 25 Russians and 80 Eskimos were sailing
into the quiet California cove near the Pomo
Indian village of "May-Tee-Nee," soon to be know
as Fort Ross. That was in March 1812. By 1841
they would be gone, but would leave their name
on a nearby river. Actually, while there the
Russians called it "Slavianka." (Slav woman)
However, the worried Spaniards called it
"Del Rio Ruso."
They did not know it, but the rain-fed Rio Ruso
originated in the Mendocino hills 100 miles to the
north. Flowing south,
the river and its tributaries carved out three
major (viticultural) valleys, the Alexander, the
Dry Creek, and finally The Russian River Valley.
So we wine types must learn that the wine district
Russian River Valley is at the southern end
of a much longer river by the same name.
The Russian (River Wines) Are Coming
How important is this southern end? A Wine Spectator
poll found it "the most promising emerging wine
region in California...With the heat moderated
by fog and cool marine air, the climate agrees
heartily with the Chardonnay grape..."
My panel thinks so, too. Here's the wine that won Best White
in the last blind tasting.
Today's Winning Wine
1995 Limited Edition (640 cases) Chardonnay
Appellation—Russian River Valley (100%)
Winery—Davis Bynum, (pictured) phone (707) 433-5852
Winemaker—One of California's greatest
talents, Gary Farrell
Oak—French
Flavors—Creamy melon, gentle spice
Rating—HIGHLY RECOMMENDED
Price—$17 range
Postscript
During their three decades in California, the
Russians did much more than leave their name on
a river. They were the first to build ships in
northern California, they named Mt. St. Helena,
and they brought the first wine grapes north of
San Francisco (from South America) before the
Spanish missionaries planted their vines at Sonoma.
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About the Writer
Fred McMillin, a veteran wine writer, has taught wine history
for 30 years on three continents. He currently teaches wine
courses at San Francisco State and San Francisco City College.
In 1995, the Academy of Wine Communications honored Fred
with one of only 22 Certificates of Commendation awarded
to American wine writers.
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More articles by
Fred McMillin
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