

by Fred McMillin
Cabernet Sauvignon is the standard for red wines, and will remain so.
—The Wall Street Journal
In the Loire Valley in France Cabernet Franc has been a staple for a thousand years. Many Cabernet Sauvignon fans are switching to Cabernet Franc because of its lighter tannin and acidity. Also, it adds a pleasing hint of raspberries.
—The New York Times
So, how does today's Franc stack up against the time-honored Sauvignon? To get an answer, we matched a number of Francs with their Sauvignon counterparts—same vintage, same price range. Here are the best.
$15 Maximum
$35 Maximum
$60 Maximum
Over $60
So, my students at S.F. City College (Ft. Mason campus) gave high ratings to seven Cabs—four Sauvignon and three Francs.
Sauvignon won—it had more on the top list than did Franc. Franc won—it garnered three of the top four spots. As the New York Times indicated, Franc is getting close to being the fairest!
Come up and Simi sometime...and bring one of the Simi chardonnays. They have gotten good marks in my classes for over 10 years.

Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. He was voted one of the U.S.A's 22 Best wine writers by the Academy of Wine Communications. For information about the wine courses he teaches every month at San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
Copyright © 2009, Fred McMillin. All rights reserved.
This page created April 2009

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
A16: Food + Wine
The Art and Soul of Baking
Jewish Home Cooking
Chanterelle
Fast Easy Fresh
The Science of Good Food
The Food You Crave
Beyond the Great Wall
Full Winners List
All Cookbook Nominees
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Ten
Osteria
Italia
Sauces
Italian Grill
Grill Every Day
The Spice Bible
Best of the Best
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2009,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts