

by Fred McMillin
Circa 1885—Prof. George Husmann, University of Missouri, moved to California when he recognized the state's winegrowing potential. There he managed wineries and wrote America's most popular book (back then) on wine grapes, including the CHARDENOT grape.
Here are the best chardonnays we've sipped recently:
The professor's most famous words were his early appraisal of Zinfandel: I have yet to see the red wine of any variety that I would prefer to the best samples of Zinfandel produced in California. Unfortunately these best samples are like angels' visits, "few and far between."
Ophelia Mercado has tabulated my City College (Ft. Mason campus) classes' wine rankings for years. So I asked her to list the highest scorers of recent years. Here they are, with the highest listed last. The order doesn't mean much however, since they all were bunched together with scores well above 90!
And the highest scorer:
Harvest Humor: While blessing the freshly-picked grapes, the man of the cloth was asked also to appeal for no rain. He replied, "Sorry, I'm in SALES, not OPERATIONS."

Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. He was voted one of the U.S.A's 22 Best wine writers by the Academy of Wine Communications. For information about the wine courses he teaches every month at San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
Copyright © 2008, Fred McMillin. All rights reserved.
This page created November 2008

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks
Copyright © 1994-2010,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts