

by Fred McMillin
Dr. Marcia Pelchat, Monell Chemical Senses Center, Philadelphia, has found that women are superior to men in smell and taste sensitivity.
—Wine Spectator Magazine
In view of this, we checked the results of the last 100 wines tasted in our Fort Mason wine classes (S.F. City College) to find the wines that women rated higher than men. Here they are, with the highest-scoring bottle listed last. That is, according to the ladies' palates, the further you read, the better the wine.
| Rank | Wine | |
| 7th | - | Chardonnay, Coastal Ridge, California, 2004, $7" |
| 6th | - | Zinfandel, Rodney Strong, Knotty Vines, 2003, $19 |
| 5th | - | Chardonnay, Three Thieves Winery, California, 2005, $11 for liter jug |
| 4th | - | Mumm Napa Reserve Brut Sparkler, $25 |
| 3rd | - | Mercury Rising blend of Bordeaux varietals, Cinnabar Winery, California, 2002, $18 |
| 2nd | - | Menage a Trois Rosé, Folie a Deux Winery, California, 2005, $10 |
And the big enchilada...
| 1st | - | Framboisified Port of Syrah dessert wine, Bonny Doon, $16 for 500 ml. |
1. The men and the women AGREED on rating 93 of 100 wines. Remarkable.
2. The 100 wines included many over $25 but all the expensive wines were rated about the same by women and men.
As for the wines favored by the fairer sex...
3. Both the Chardonnays were light, not big, buttery bombshells. Perhaps the ladies could detect flavors the men couldn't.
4. The two reds both had dominate berry flavors—not a lot of oak, leather, etc.
5. Three of the top four were a pink, a sparkler, and a fruit-laden dessert wine. Nice variety. Lets use them in a menu.
* As the guests arrive, greet them with a choice between the pink and the sparkler.
* First course: Serve either Chardonnay with Grace Chu's Shrimp Toast.
* Main course: Offer a choice between either of the reds with James Beard's Marinated Flank Steak.
* Serve the dessert wine with Madeira Cake. If youd like the recipe my wife developed for her cooking classes, send me your FAX number. I can't e-mail it.
Bonny Doon's name for their bottling of Germany's most famous grape: "The Heart Has Its Rieslings."

Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. For information about the wine courses he teaches every month at either San Francisco State University or San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
Copyright © 2006, Fred McMillin. All rights reserved.
This page created October 2006

Return to the
Global Gourmet®
Main Page

Mother's Day Gift
and Menu Guide
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC