Mango-Habanero Whipped Cream

Serves 5 people

Sweet and hot is a combination that sounds odd, but quickly becomes addictive. This sweet and hot whipped cream goes exceptionally well with chocolate.

1/4 cup dry white wine
1/4 cup sugar
1 ripe mango peeled and pitted
1/4 habanero chile seeded
l-1/2 cups whipping cream

In a small saucepan, combine the wine and sugar and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer for 3 minutes to form a syrupy consistency. Remove from the heat and let cool.

In a blender, combine the mango pulp, habanero chile, and wine syrup and blend until smooth. Transfer to a bowl, cover, and refrigerate until well chilled

In a chilled bowl, whip the cream until stiff peaks form. Fold the cream into the chilled mango mixture. use immediately.

 

From:
Nuevo Tex-Mex
By David Garrido and Robb Walsh
Chronicle Books
Full-color photographs and illustrations throughout
Paperback, $19.95
ISBN 0-8118-1612-5
Recipe Reprinted by permission.

 

Nuevo Tex-Mex

• About the Book
• About the Authors

• Recipes
  • Black Bean Sauce
  • Goat Cheese Enfrijoladas Negras
  • Mango-Habanero Whipped Cream
  • Pineapple Pico
  • Pumpkin Flan

 

Halloween Seasonings of the Witch

---

 

• Cookbook Profile Archive

 

This page created 1998 and modified September 2007

---

 

Return to the
Global Gourmet^®
Main Page

 

July 4th Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---