Kate Heyhoe

Part II:
Witch Doctor's Delight
for Black Magic Month

By Kate Heyhoe

I told the witch doctor I was in love with you.
I told the witch doctor I was in love with you.
And then the witch doctor, he told me what to do.
He told me...

Ooh ee ooh ah ah,
Ting tang walla walla bing bang.
Ooh ee ooh ah ah,
Ting tang walla walla bang bang.


— Alvin and The Chipmunks

 

Half the fun of a Halloween party is putting the spin on things—creating an atmosphere that lets loose the imagination.

Cook, Eat, Cha Cha Cha For this segment of Black Magic Month, I found inspiration in Cook, Eat, Cha Cha Cha, the cookbook from San Francisco's spirited restaurant, Cha, Cha, Cha, located in the heart of Haight-Ashbury. The restaurant specializes in bold, spicy New World creations, and is adorned throughout with shrines and altars to the saint-gods of Santeria—the mystical blending of Catholicism and the ancient Yoruban religion, common to Haiti and the Caribbean islands.

I've adapted some of the recipe names to fit our Halloween theme. I chose these particular recipes because they capture the spirit of the evening with their mambo-jambo flavors and their consistency with our the black and orange-gold color scheme.

Musical Selection: Witch Doctor, as sung by David Seville's Alvin and The Chipmunks

 

Black Magic Month: Halloween Count-Down

 
Witch's Hat  

More Recipes

 

Copyright © 2000-2006, Kate Heyhoe. All rights reserved.

 
 
 

This page created October 2002 and modified October 2006


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

July 4th Recipes
July 4th Recipes

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

Become a Chef:
Best Culinary Schools

 

Everything Kitchens
Coffee Makers, Blenders
Espresso Machines

 

The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts

 

Cheap Flights
Online Shopping

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

 
 

 
 

Everyday Italian
Top Cookbooks
& Gift Ideas