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Special Feature

 

Easter and Passover
Holiday Handbook

Easter

by Kate Heyhoe

Lent begins Wednesday, February 10, 2016 and ends on Thursday, March 24, 2016; Easter is Sunday, March 27, 2016; and Passover Friday, April 22 to Saturday, April 30, 2016 (in USA).

 

Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.

Happy Easter and Passover from the Global Gourmet!


Easter Lilies

Easter Recipe Collections and Blogs


Easter Rabbit

Easter Breads, Baking and Sweets

(more Easter Treats further below...)


Passover

Passover Cookbooks and Recipes

Main Passover Recipes page.


Easter Basket

Easter Fun


Ham, Lamb and Spring Holiday Recipes

Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough, includes recipes and articles like Shirred Eggs in Prosciutto Crudo Cups; Jerk-Style Country Ham and Pineapple Tamales; Europe On A Plate (European Dry-Cured Hams); and A European Ham Party.

Pork and Sons by Stéphane Reynaud is an authority on all things pig, with recipes like Bayonne Ham with Toasted Nuts and Piquillo Peppers, Barbecued Suckling Pig, and Wild Boar Chops with Tart Red Fruits.


Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Easter or Passover.

 

Holiday and Party Recipes (by holiday and date)

 

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Kitchen Gypsy

This page modified September 2012


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