
All chocolate is made from the fruit of the caco tree, which thrives in the tropical regions twenty degrees north and south of the equator. Scientists believe that the first cacao tree was found in the lower Amazon Basin in Venezuela. Twice a year the hard, squash like pods are hand harvested and carefully split open to remove the beans (which are then allowed to naturally ferment and air-dry for several days).
Dried beans are sold to brokers, who in turn supply the chocolate manufacturers of the world. Most cacao beans are shipped to Europe and North America to be made into chocolate in a complex process that begins with cleaning and roasting and ends with molding liquid chocolate into bars.
—from Everything You Need To Know About Chocolate
Here are some of the most popular chocolate pages on The Global Gourmet:
I Love Desserts is a regular column on The Global Gourmet featuring dessert and chocolate cookbooks with sample recipes.
I Love Chocolate by Stephanie Zonis is an archive of columns and recipes exclusively about chocolate.
Everything You Need To Know About Chocolate by Fran Bigelow and Helene Siegel, is an excerpt from Pure Chocolate, a cookbook from the creator of Fran's Chocolates.
Ganache is an excerpt from The Secrets of Baking by Sherry Yard, and includes a recipe for Master Ganache. Also see Hard Ganache.
The Secrets of Success: Tempering Chocolate
Chocolate Mousse Recipes (full list further down this page).
Below is a small selection of individual chocolate recipes. To find more, try a specific SEARCH.
Modified May 2008

The Global Gourmet®
Main Page
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List
Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees
Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks
Copyright © 1994-2010,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts