A Biblical Feast
Foods from the Holy Land
By Kitty Morse
Kitty Morse was born in Casablanca, Morocco, and emigrated to the United States in 1964. As a graduate student, she began perfecting her family recipes and hosting Moroccan diffas (tribal feasts), which ultimately led her to start a Moroccan catering company.
In 1973 she began teaching Mediterranean cooking throughout Southern California. She has since produced and hosted two television series of her own. Kitty has written seven cookbooks and regularly contributes to the Los Angeles Times Syndicate, Bon Appetit, Sunset, Prevention, Fine Cooking, and Vegetarian Times. She has been a guest lecturer on North African cuisine and culture at the Smithsonian Institution and has been repeatedly invited as a guest chef at the Ahwahnee Hotel in Yosemite National Park. Kitty lives and cooks in Southern California, with her husband, Owen.
A Biblical Feast
Foods from the Holy Land
By Kitty Morse
Ten Speed Press
Paperback, $14.95
Hand-tinted polaroid transfer photos
Includes bibliography and index
ISBN: 0-89815-965-2
Information provided by the publisher.
A Biblical Feast
Foods from the Holy Land
Recipes
- Cookbook Profile Archive
This page created December 1998
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com