HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Roquefort Ball

Makes about 6 servings

 

This is one of my favorite cheese spreads. The sharp combination of blue cheese and walnuts is equally good on bread, piped onto pears, or stuffed into cherry tomatoes or mushroom caps.

 

1 package (8 ounces) cream cheese, at room temperature
4 ounces crumbled Roquefort cheese
2 tablespoons heavy cream
1/2 cup finely chopped walnuts
1/4 cup plump raisins

 

1. Place the cream cheese, Roquefort, and cream in a food processor. Pulse, using on/off turns, until thoroughly combined, and transfer to a bowl. Stir in 1/4 cup of the nuts. Shape into a ball, wrap, and refrigerate at least 3 hours, until firm.

2. Combine the remaining nuts and the raisins. Roll the cheese ball in the mixture, lightly pressing to adhere. Serve at room temperature.

A Roquefort Ball is a versatile spread. Here are some interesting uses:

  • Spread on tart apple slices.
  • Spread on crostini, bagel chips, or bruschetta.
  • Spoon into cherry tomatoes or mushroom caps.
  • Broil until golden, about 5 minutes.
  • Spread on cucumber slices.
  • Spread a thin layer on thinly sliced smoked turkey Top with a thin strip of roasted pepper. Roll and secure with a toothpick.
 

From:
A Little Something
By Susan Epstein
William Morrow & Company, Inc.
Soft cover $ 15.00
ISBN: 0-688-15572-3
Information provided by the publisher.

 

A Little Something

Recipes

 

All About Cheese

Cookbook Profile Archive

 
 
Kitchen Gypsy

 

This page created November 1998


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.