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the appetizer:

Keep it simple: One Dish Meals (aka one pot dishes) are quick and easy. Let the professional cooks at CIA show you how. This cookbook profile includes sample recipes to try: Fried Rice with Chinese Sausage, Oxtail Stew in Red Wine, and Lamb Khorma.

Cookbook

 

The Culinary Institute of America
One Dish Meals
Flavorful Single-Dish Meals from
the World's Premier Culinary College

From the Culinary Institute of America

Cooking up a storm—pans and ingredients all over the kitchen—can be a great adventure. But, if up-to-your-elbows cooking is not something you want to do every night, then one dish meals are a must.

With the latest book from The Culinary Institute of America (CIA), One Dish Meals, exciting and innovative one dish meals will find their way onto your table. The CIA finds a way to bring unusual fare and home-town comfort foods together, creating an exciting batch of recipes that both practiced and beginning cooks will want to explore.

One Dish Meals includes such enticing recipes as:

  • Bolivian Beef Stew
  • Paella
  • Vegetarian Moussaka
  • Macaroni and Cheese
  • Bibimbap
  • Eggplant Parmesan
  • Prosciutto-Wrapped Hake

One Dish Meals will not pigeon-hole home cooks. Whether looking for a quick fix, a cooking adventure, or the comfort of a house filled with the aroma of long-cooked braises and stews, One Dish Meals offers something for every palate. This diverse collection of 150 classic and contemporary recipes runs the gamut from a hearty, long-simmered stew for a cold winter weekend to a quick sauté for a weekday night. Recipes are easy to follow and offer the option of cooking straight from the book or flavoring each recipe with your personal touch.

About the School

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate's degrees in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, NY and at The Culinary Institute of America at Greystone, in St. Helena, CA. Greystone also offers baking and pastry, advanced culinary arts, and wine certification. For more information, visit the CIA Web site at www.ciachef.edu.

 
Buy the Book  

The Culinary Institute of America One Dish Meals
Flavorful Single-Dish Meals from
the World's Premier Culinary College

From the Culinary Institute of America
Lebhar-Friedman Books
$35.00/hardcover
More than 100 color photographs
ISBN: 0-86730-908-3
Information provided by the publisher.

 

One Dish Meals

 

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This page created December 2006


 

 
 

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