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the appetizer:

If you like mixed drinks, 101 Martinis is the cookbook for you. Check out this vodka and chocolate-based Hot Chocolate Martini recipe.

Cookbook

 

Hot Chocolate Martini

Hot Chocolate Martini

3 ounces homemade hot chocolate, cooled
1 ounce dark crème de cocoa
1 ounce Bailey's Irish Cream
3/4 ounce vanilla vodka
3 to 4 miniature marshmallows
 
Combine the chocolate, dark crème de cacao, Bailey's, and vanilla vodka in a cocktail shaker filled with ice and shake moderately. Strain into a chilled martini glass. Drop 3 to 4 miniature marshmallows in the glass and roast with a crème brûlée torch, if desired.

 

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from:

101 Martinis
by Kim Haasarud
Photographs by Alexandra Grablewski
Wiley
128 pages
Hardcover; $15.95
ISBN: 0746599852
Recipe reprinted by permission.

 

101 Martinis

 

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This page created October 2006


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