the appetizer:
Here's the perfect dipping sauce for Spinach-Wrapped Chicken Bites.
Sesame-Soy Dipping Sauce
Makes about 1 cup
This sauce is delicious with Spinach-Wrapped Chicken Bites with Sesame-Soy Dipping Sauce, but it's equally good served with skewers of cooked beef, salmon, or shrimp.
- 3/4 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon peeled and grated fresh ginger
- 1 clove garlic, minced
- 2 scallions (white and tender green parts), thinly sliced on the diagonal
- 2 tablespoons sesame seeds
1. In a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend. Diva Do-Ahead: At this point, you can cover and refrigerate for up to 1 week.
2. Stir in the sesame seeds just before serving.
Buy the Book
from:
Happy Holidays from the Diva of Do-Ahead
A Year of Feasts to Celebrate with Family and Friends
by Diane Phillips
Harvard Common Press
Hardcover; 288 pages; $26.95
Softcover: $14.95
ISBN: 0-7645-5734-3
Information provided by the publisher.
Happy Holidays
Recipes
This page created December 2006
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
