2006 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

December 2006

The 150 Best American Recipes by Fran McCullough and Molly Stevens

Happy Holidays by Diane Phillips

One Dish Meals—from the Culinary Institute of America

The Professional Chef—from the Culinary Institute of America
- Steamed Dumplings (Shao-Mai)
- Grilled Shiitake Mushrooms with Soy-Sesame Glaze

November 2006

The Bon Appétit Cookbook

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker

The Thanksgiving Table by Diane Morgan

October 2006

101 Martinis by Kim Haasarud
- Mango Tini
- Hot Chocolate Martini

Betty Crocker Why It Works by Kevin Ryan
- Caramelized Apple-Blue Cheese Spread
- Roasted Sweet Potato Salad

Biba's Italy by Biba Caggiano
- Baked Scamorza and Pear Skewers
  Spiedini di Scamorza e Pere
- Cherries Poached in Red Wine and Spices
  Ciliege Cotte nel Vino Rosso

Happy in the Kitchen by Michel Richard

September 2006

The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
- Celery Root Purée (Purée de Céleri-rave)
- House-Salted Cod Wrapped in Ham (Morue en Jambon)

Eat to Beat Prostate Cancer Cookbook by David Ricketts
- Sun-Dried Tomato Dip
- Cornmeal-Crusted Cod with Salsa

Sake by Beau Timken and Sara Deseran
- Lemon Sparkler
- Roasted Pork Loin with Cranberry-Ginger Chutney

Spice by Ana Sortun
- Fried Haloumi Cheese with Pear and Spiced Dates
- Trout Spanakopitta with Avocado and Salmon Roe

Though the recipes aren't listed, all the cookbooks below include sample recipe links.

August 2006

The Basque Table by Teresa Barrenechea

Dishes from the Wild Horse Desert by Melissa Guerra

Simply Shellfish by Leslie Glover Pendleton

Tasty by Roy Finamore

July 2006

Antipasti by Joyce Goldstein

The Ethical Gourmet by Jay Weinstein

Farmer John's Cookbook by John Peterson

June 2006

The Asian Grill by Corinne Trang

Weeknight Grilling with the BBQ Queens by Karen Adler and Judith Fertig

Fiesta Latina by Rafael Palomino

Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber

May 2006

Bones by Jennifer McLagan

Grilling by The Culinary Institute of America

Modern Asian Flavors (Shanghai) by Richard Wong

The New American Cooking by Joan Nathan

April 2006

Catalan Cuisine by Colman Andrews

Cristina's of Sun Valley by Cristina Ceccatelli Cook

Culinary Mexico by Daniel Hoyer

March 2006

Cocktail Hour by Susan Waggoner and Robert Markel

Cooking at De Gustibus by Arlene Feltman Sailhac

The Enlightened Kitchen by Mari Fuji

Vegetable Love by Barbara Kafka with Christopher Styler

February 2006

Cooking School Secrets for Real-World Cooks by Linda Carucci

The EatingWell Healthy in a Hurry Cookbook by Jim Romanoff

The Fifth Taste: Cooking with Umami by Anna and David Kasabian

January 2006

Ajanta: Regional Feasts of India by Lachu Moorjani

Asian Flavors by Wendy Sweetser

Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid

You can also try using our Search page to locate topics of interest, or recipes.

Visit the current Cookbook Profile.

This page created December 2006

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