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by Jamie Purviance
Grilling should be simple and fun. Weber's Real Grilling Cookbook is about easy, exciting, and absolutely delicious food. You can find any of the ingredients for the 200+ recipes in a well-stocked supermarket, and a full-color photo of each recipe shows you how the food will look. This book offers straight-up advice for developing amazing flavors with rubs, marinades, and sauces, as well as great ideas for smoking with wood chips and cooking with a rotisserie. Each chapter includes clear language and step-by-step photography for essential techniques, including how to make pizzas on the grill, when to turn fish so it doesn't stick, and how to grill steak perfectly.
Recipes include:
Giant T-Bone Steaks with Lone Star Rub
Filet Mignon with Lemon-Parsley Butter
Flatiron Steaks with Little Italy Relish
Double-Decker Mushroom Beef Burgers
Jerk Pork Tenderloin with Glazed Sweet Potatoes
Barbecued Spareribs with Apple Cider Mop
Southwest Chicken and Poblano Burritos
Beer Can Chicken with Rosemary and Thyme
Crispy Duck with Orange-Ginger Glaze
Cedar-Planked Salmon with Honey-Lime Dressing
Grilled Calamari and Arugula Salad
Smokey Sweet Baked Beans
Spiced Banana Chocolate Sundaes
Chocolate Brownie Cake
Some cookbooks are meant for perusing. Weber's Real Grilling Cookbook is meant for using.
Weber's Real Grilling Cookbook
by Jamie Purviance
Sunset Publishing Corporation
Softcover, 304 pages, $24.95
ISBN: 0376020466
Information provided by the publisher.
Recipes
This page created May 2005

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