Peace, Love, and Barbecue

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

by Mike Mills and Amy Mills

Peace, Love, and Barbecue  

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.

In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters.

Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants."

Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.

With its folksy, fun-loving tone and its unique insider's take on a hugely popular—and deeply American—subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

About the Authors

Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas.

Amy Mills Tunnicliffe is a journalist and publicist. She also conducts training seminars and is a sought-after public speaker. She lives near Boston.

 

Buy the Book!

 

Peace, Love, and Barbecue
Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

by Mike Mills and Amy Mills
Rodale Books
$19.95 US / $28.95 CAN
ISBN: 1594861099
Information provided by the publisher.

 

Peace, Love, and Barbecue

Recipes

 


 
 

This page created June 2005

Top


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

 

Become a Chef:
Best Culinary Schools

 

SeaBear Smokehouse

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

Healthy Dieting

 

Harry and David
Fruit-of-the-Month Club®

 

 

Real Goods Solar, Inc.

 

www.SurLaTable.com
Special Offers

 

Aerogarden
Home & Garden
Gift Ideas