Green Mangoes and Lemon Grass
Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton

Green Mangoes 
Celebrated culinary enthusiast Wendy Hutton embraces the rich diversity of Southeast Asian cuisine in Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali. A tour-de-force of good eating, the book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes, and the refreshing, healthful fare of Vietnam. From roadside to restaurant, Hutton presents a lip-smacking culinary tour of Southeast Asia's most scrumptious food. Featuring a bounty of superb recipes, this lavish cookbook will inspire an Asian festival of food in your very own kitchen.

Capitalizing on the arrowing availability in supermarkets of lemon grass, greens, and other fresh Asian produce, Green Mangoes and Lemon Grass puts these readily available ingredients into trouble-free recipes. Traits such as these make this volume a timely addition to the cook's library.

Marrying meat, fish, vegetables, and poultry to Asian flavors, Hutton produces tantalizing delights such as: Barbcued Pork, Cashew and Herb Salad, Green Mango and Smoked Fish Salad, Laotian Chicken with Onions and Tomatoes, Chicken Soup with Lime, Chilies and Basil, Spicy Beef Soup, Spicy Nonya Rice Vermicelli Salad, and Water Chestnut or Sweet Corn Creams. Complemented by dozens of full-color photography by Masano Kawana, this handsome cookbook is as stunning a visual journey as it is a culinary one.

About the Author

Wendy Hutton is a writer and editor specializing in cuisine and travel. She is the author of Tropical Asian Cooking, A Cook's Guide to Asian Vegetables, and a number of Periplus Nature Guides on tropical vegetables, fruits, and herbs and spices. She has over 35 years of experience exploring and documenting the food of every country in Asia. She lives in Sabah, Malaysia.

 

Buy the Book!

 

Green Mangoes and Lemon Grass
Southeast Asia's Best Recipes from Bangkok to Bali
By Wendy Hutton
With a Foreword by Charmaine Solomon
Periplus Editions
$35.00. Hardcover 224 pp
ISBN: 0-7946-0157-X
Information provided by the publisher.

 

Green Mangoes and Lemon Grass

Recipes

 


 

This page created February 2004

Top


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

 

Become a Chef:
Best Culinary Schools

 

SeaBear Smokehouse

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

Healthy Dieting

 

Harry and David
Fruit-of-the-Month Club®

 

 

Real Goods Solar, Inc.

 

www.SurLaTable.com
Special Offers

 

Yogurt Maker
Small Appliances
& Gift Ideas