Sandia con Jamon
Watermelon Wrapped in Jamon Serrano
Makes 6 tapa servings
A classic melon-and-ham flavor combination with a thick Spanish accent. When the weather is hot, this makes a great snack or starter course.
6 small triangles of watermelon
6 thin slices of jamon serrano,
(enough to wrap around each melon piece)
1/4 cup extra virgin olive oil
1/2 cup crumbled aged goat cheese, feta cheese, or queso fresco
2 tablespoons chopped fresh mint
1 teaspoon crushed red chile flakes
Wrap each piece of melon with a piece of jamon serrano. Place each wrapped melon piece on a chilled plate. Drizzle each melon piece with olive oil and sprinkle with cheese, chopped mint, and chile flakes.
from:
El Farol: Tapas and Spanish Cuisine
by James Campbell Caruso
Gibbs Smith, Publisher
$29.95/hardcover
ISBN: 1-58685-101-2
Recipe reprinted by permission.
El Farol: Tapas and Spanish Cuisine
Recipes
- Fresh Tuna and Potato Stew with Smoked Paprika Marmitako
- Watermelon Wrapped in Jamon Serrano Sandia con Jamon
- Pork and Spinach Paella Paella de Puerco y Espinaca
- Cookbook Profile Archive
This page created June 2004
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com