The Complete Vegetarian Handbook
Recipes and Techniques
for Preparing Delicious, Healthy Cuisine

by Kathy Farrell-Kingsley

 
The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians—an all-inclusive guide to cooking and eating well.

Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

Kathy Farrell-Kingsley is a former food editor for Vegetarian Times magazine and an accomplished cookbook author and food writer. She lives with her family in Connecticut.

 

Buy the Book!

 

The Complete Vegetarian Handbook
Recipes and Techniques for Preparing Delicious, Healthy Cuisine
by Kathy Farrell-Kingsley
Chronicle Books
$19.95 Paperback
280 pp
ISBN: 081183381X
Information provided by the publisher.

 

The Complete Vegetarian Handbook

Recipes

• Edamame (Fresh Green Soybeans)
• Date-Nut Bread

 

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This page created May 2003

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