Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

 

Cookbook

 

The Cuisines of the Caucasus Mountains
Recipes, Drinks, and Lore from Armenia,
Azerbaijan, Georgia, and Russia

by Kay Shaw Nelson

Caucasus Mountains 
People of the Caucasus are noted for a creative and masterful Cuisines that cooks evolved over the years by using fragrant herbs and spices, and tart flavors such as lemons and sour plums.

With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant the reader-chef on this culinary journey to one of the world's most famous mountain ranges.

 

Buy the Book!

 

The Cuisines of the Caucasus Mountains
Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
by Kay Shaw Nelson
Hippocrene Books
Hardcover 230 pages
Price: $ 24.95
ISBN: 0781809282
Information provided by the publisher.

 

The Cuisines of the Caucasus Mountains

Recipes

 

 

This page created January 2003

 
 

Mom's Recipes

 
 
 

 
 
 

Become a Chef:
Best Culinary Schools

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts