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by Bruce Weinstein
Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, The Ultimate Shrimp Book has the perfect shrimp recipe for every occasion.
The Ultimate Shrimp Book
More than 650 Recipes for Everyone's Favorite Seafood
Prepared in Every Way Imaginable
by Bruce Weinstein
Morrow Cookbooks
ISBN: 0060934166
3/19/02; Format: Paperback
Pages: 256; $16.95; $25.95(CAN)
Information provided by the publisher.
This page created May 2002

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