Dungeness Crab Salad
Serves 6
Ingredients
1/2 lb. cooked crab meat (picked)
1/2 tsp. curry powder
2 cups cooked peas
1/2 cup mayonnaise
2 cups cooked white rice
Crisp salad greens
Salt and pepper to taste
Gently combine all ingredients except salad greens in bowl.
Mix gently to combine.
Refrigerate, covered, 1 hour.
Serve on salad greens.
From the Gustavas Inn, Glacier Bay Alaska.
Contributed by the Lesh family, who have owned and operated the Inn for several generations.
Seafood Lover's Almanac
National Audubon Society
Mercedes Lee, Editor
Living Oceans Program, October 2000
Paperback, $ 19.95
120-page, colorfully illustrated
ISBN: 0-9676976-0-3
Recipe reprinted by permission.
Seafood Lover's Almanac
Recipes
- Cookbook Profile Archive
This page created March 2001
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