HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Bread for Breakfast

By Beth Hensperger

Bread for Breakfast 
Baking doyenne Beth Hensperger turns her attention to the morning meal in Bread for Breakfast, a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over seventy recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files so I won't have to work from tattered handwritten notes anymore!"

Beth's favorites are sure to become yours as well, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or serve as a down-home addition to a weekday meal. From moist muffins, crumbly scones, and crunchy waffles to silky crepes, seductive brioche, and rich coffee cakes, the recipes in Bread for Breakfast are sure to become a treasured part of your morning ritual. Also included are over a dozen recipes for jams, jellies, and other spreads that offer a wealth of toppings for your bread of choice.

Ever the culinary historian, Beth provides fascinating background on breads from an array of ethic traditions. As you savor every bite of your finished loaf, cake, or muffin, you'll appreciate the continuity between kitchens past and present. The beautiful full-color photography throughout will have you in the kitchen—whisk, flour, and eggs at the ready—inspired to try the many delights that Beth offers up.

 

About the Author

Beth Hensperger is the author of eleven books on bread, including Bread Made Easy and the James Beard Award-winning Bread Bible. Her writings and recipes are published in more than a dozen of the most prominent food and lifestyle magazines. When she isn't up to her elbows in flour, she does private catering in Silicon Valley and writes a column for the San Jose Mercury News called "Baking with the Seasons."

 

Buy the Book!

 

Bread for Breakfast
By Beth Hensperger
Ten Speed Press, March 2001
Paperback, $17.95
112 pages, color photographs throughout
ISBN: 1-58008-213-0
Information provided by the publisher.

 

Bread for Breakfast

Recipes

 

Cookbook Profile Archive

 
Kitchen Gypsy

This page created May 2001


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.