2001 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2001
The Best Vegetarian Recipes by Martha Rose Shulman
Apple Cookbook by Olwen Woodier
Caviar by Susie Boeckmann & Natalie Rebeiz-Nielsen
Family Circle Best-Ever Cakes & Cookies
Flavors by Jim Coleman
Sauces by James Peterson
November 2001
Chocolate Cake by Michele Urvater
The Korean Kitchen by Hi Soo Shin Hepinstall
Maple Syrup Cookbook by Ken Haedrich
Prairie Home Breads by Judith M. Fertig
The Professional Chef, Seventh Edition by The Culinary Institute of America
Sweet Sicily by Victoria Granof
October 2001
At the Japanese Table by Lesley Downer
Insalate by Susan Simon
Lemongrass and Lime by Mark Read
Mangia by Ricardo Diaz & Nancy Jessup
Mediterranean Vegetables by Clifford A. Wright
Splendid Soups by James Peterson
Vegetarian Classics by Jeanne Lemlin
September 2001
Asian Vegetables by Sara Deseran
Betty Crocker's Italian Cooking by Antonio Cecconi
Betty Crocker's Indian Home Cooking by Raghavan Iyer
Dinosaur Bar-B-Que by John Stage & Nancy Radke
How To Grill by Steven Raichlen
The Vegetarian 5-Ingredient Gourmet by Nava Atlas
Cookbook Profiles was on vacation during July and August 2001
June 2001
The Artful Chicken by Linda Arnaud
Barefoot Contessa Parties! by Ina Garten
Contemporary Southwest by Donna Nordin
The Farmers' Market Guide to Fruit by Jenni Fleetwood
The Glorious Foods of Greece by Diane Kochilas
The New Cook's Tour of Sonoma by Michele Anna Jordan
May 2001
Biba's Taste of Italy by Biba Caggiano
Bread for Breakfast by Beth Hensperger
Healthy 1-2-3 by Rozanne Gold
Omaha Steaks: Let's Grill by John Harrisson
Staff Meals from Chanterelle by David Waltuck & Melicia Phillips
Vegetables Every Day by Jack Bishop
Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae
April 2001
Basic Baking by Lora Brody
The Cheese Lover's Cookbook and Guide by Paula Lambert
Cooking with Heart and Soul by Isaac Hayes
The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman
Slow Cooker Cooking by Lora Brody
March 2001
Home Comforts by Cheryl Mendelson
Cooking with Tea by Robert Wemischner and Diana Rosen
The Foods of the Greek Islands by Aglaia Kremezi
Grill Power by Holly Rudin-Braschi
The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges
Seafood Lover's Almanac by the National Audubon Society
February 2001
Chocolate on the Brain by Kevin Mills & Nancy Mills
Mexico - One Plate at a Time by Rick Bayless
The Cambridge World History of Food edited by Kenneth F. Kiple and Kriemhild Conee Ornelas
The Ultimate Candy Book by Bruce Weinstein
January 2001
Hot Sour Salty Sweet by Jeffrey Alford & Naomi Duguid
Joy of Cooking: All About Chicken by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Joy of Cooking: All About Soups & Stews by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker
Savoring Spain & Portugal by Joyce Goldstein
The Vegetarian Table: Japan by Victoria Wise
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Visit the current Cookbook Profile.
This page created December 2006 
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