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Cookbook

 

2000 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

December 2000

Commander's Kitchen by Ti Adelaide Martin & Chef Jamie Shannon

Great American Desserts by Debbi Fields

Italy Anywhere by Lori De Mori, Jean-Louis De Mori and Antonio Tommasi

Latin Flavors on the Grill by Douglas Rodriguez

Sweet Miniatures by Flo Braker

The Vegetarian Table: North Africa by Kitty Morse

 

November 2000

Asian Ingredients - A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam by Bruce Cost

Big Bowl Noodles and Rice by Bruce Cost & Chef Matt McMillin

Cookies Unlimited by Nick Malgieri

Low-Carb Meals In Minutes by Linda Gassenheimer

Savoring the Spice Coast of India by Maya Kaimal

The New Book of Middle Eastern Food by Claudia Roden

 

October 2000

Everyday Epicurean by Catherine Bell

Flavors of Italy: Emilia Romagna by Rosalba Gioffrè

Fusions, A New Look at Australian Cooking by Martin Webb and Richard Whittington

International Classics by Time Life Books

Noodle by Terry Durack

 

September 2000

The Big Book of Casseroles by Maryana Vollstedt

Diner Desserts by Tish Boyle

The Essential Kitchen Series by Vicki Liley

Italian Farmhouse Cookbook by Susan Herrmann Loomis

Martin Yan's Invitation to Chinese Cooking

Nourish by Holly Davis

 

August 2000

Barbecue! Bible by Steven Raichlen

Chevys & Rio Bravo Fresh Mex Cookbook

David Ruggerio's Italian Kitchen

The Mediterranean Herb Cookbook by Georgeanne Brennan

The Secrets of Success Cookbook by Michael Bauer

 

July 2000

An American Feast with Julia Child and others

The Bake Sale Cookbook by Sally Sampson

California from Williams-Sonoma

Cowboy Cocktails by Grady Spears and Brigit L. Binns

Hoppin' John's Lowcountry Cooking by John Martin Taylor

The New American Cheese by Laura Werlin

South from Williams-Sonoma

Texas Cowboy Cooking by Tom Perini

 

June 2000

Classic Home Desserts by Richard Sax

Complete Seasons Cookbooks by Chuck Williams & Joanne Weir

Cooking & Dining Outdoors by Cindy Burda

The Good Egg by Marie Simmons

Simple French Desserts by Jill O'Connor

Sticks & Skewers by Elsa Petersen-Schepelern

 

May 2000

The 15-Minute Gourmet series by Paulette Mitchell (Cookbook Profiles with Recipes)

Country Egg, City Egg by Gayle Pirie and John Clark

From My Chateau Kitchen by Anne Willan

Italian Family Cooking by Father Joseph Orsini

Martha Stewart's Hors d'Oeuvres Handbook

Mexican Cooking for Dummies by Susan Feniger and Mary Sue Milliken

The Smith & Hawken Gardeners' Community Cookbook compiled and written by Victoria Wise

 

April 2000

Easter Treats by Jill O'Connor

James McNair's Favorites by James McNair

Mother and Daughter Jewish Cooking by Evelyn and Judi Rose

Plenty by Sarah McLachlan and Jaime Laurita

Raji Cuisine by Raji Jallepalli

Tra Vigne Cookbook by Michael Chiarello

 

March 2000

Dakshin, Vegetarian Cuisine from South India by Chandra Padmanabhan

Gourmet Ireland by Paul and Jeanne Rankin

The Kimchee Cookbook by Kim Man-Jo, Lee Kyou-Tae, and Lee O-Young

Moosewood Cookbook and Enchanted Broccoli Forest [new editions] by Mollie Katzen

Saveur Cooks Authentic French

Vegetarian Times Cooks Mediterranean

 

February 2000

A Mediterranean Feast by Clifford A. Wright

Authentic Vietnamese Cooking by Corinne Trang

The Chinese Kitchen by Eileen Yin-Fei Lo

Chocolate Passion by Tish Boyle and Tim Moriarty

Essentials of Cooking by James Peterson

Every Night Italian by Giuliano Hazan

 

January 2000

Australian Food by Alan Saunders

Entertaining Light & Easy by Laurie Burrows Grad

Red Sage by Mark Miller

Savoring France by Georgeanne Brennan

Seafood Cooking for Dummies by Leslie Beal Bloom and Marcie Ver Ploeg

The French Laundry Cookbook by Thomas Keller

 

Main Cookbook Archive Page

 

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Visit the current Cookbook Profile.

 
 
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