HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Fusions
A New Look At Australian Cooking

By Martin Webb and Richard Whittington

Fusions 
Australia is quickly becoming the international focus for good food and style as the world wakes up to the renaissance which has taken place there in the last decade. Just as Australian winemakers changed our perception of contemporary wines, so Australian chefs and Australian ideas about cooking are beginning to take center stage. Strong cultural and culinary influences from the Pacific Rim, Southeast Asia, and Europe make Australia the natural home of fusion cooking today. The vibrant and eclectic flavors that signify this unique culinary texture are brilliantly synthesized in Fusions.

Emphasizing simplicity and balance resulting in food that is fresh, light, and vibrant with flavor, Fusions contains over 130 dynamic recipes. Resonating with the casual verve that characterizes the Australian approach to cooking and eating, recipes like Salt and Pepper Squid with Arugula, Slow-Cooked Chicken with Coconut and Whole Spices, and Macadamia Nut Tart are sure to become favorites.

With its emphasis on robust flavors, quality ingredients, and culinary diversity, Fusions taps the pulse of the food experience in the '90s.

 

About the Authors

Martin Webb spent his early years working in England, France, and the Channel Islands. In 1991 he began to work at Sir Terence Conran's Le Pont de la Tour and nine months later was appointed head chef at the highly successful Quaglino's, where he co-authored Quaglino's: The Cookbook with Richard Whittington. He recently moved to Melbourne to open a major new restaurant.

Richard Whittington is the author of four cookbooks, collaborating on two with Alastair Little, and on Quaglino's: The Cookbook with Martin Webb.

Buy the Book!

 

Fusions
A New Look At Australian Cooking

By Martin Webb and Richard Whittington
Soma Books, 1997
Hardback, $27.00
Color photos throughout
ISBN: 1-57959-013-6
Information provided by the publisher.

 

Fusions

Recipes

 

Cookbook Profile Archive

 
Kitchen Gypsy

This page created October 2000


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.