Grilled Endive
with Goat Cheese and Walnuts
Serve 4
4 heads Belgian endive (witloof)
2 tablespoons extra virgin olive oil,
for brushing
1/2 cup (4 fl oz/125 ml) extra virgin olive oil
6 tablespoons (3 fl oz/90 ml) balsamic vinegar
Sea salt and freshly ground black pepper
to taste
2 oz (60 g) goat cheese, crumbled
1/4 cup (1 oz/30 g) chopped walnuts
Preheat a broiler (grill). Cut each endive in half lengthwise and brush well with oil. Place endives, cut side down, on broiler pan and cook until lightly golden, about 2 minutes. Do not turn. Arrange endives on serving plates.
Combine olive oil, vinegar and salt and pepper to taste in a screw-top jar and shake well. Drizzle over endives and top with goat cheese and walnuts.
The Essential Kitchen Series: Vegetables
By Vicki Liley
Periplus Editions/Tuttle Publishing, June 2000
Hardback, $17.95
112 pages, color photos throughout
ISBN: 962-593-821-4
Recipe reprinted by permission.
The Essential Kitchen Series: Hors d'Oeuvres
Recipes
The Essential Kitchen Series: Vegetables
Recipes
- Roasted Sweet Potato and Chili Mash
- Curried Parsnip Soup with Parsnip Chips
- Grilled Endive with Goat Cheese and Walnuts
- Cookbook Profile Archive
This page created September 2000
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com