The Essential Kitchen Series: Hors d'Oeuvres and Vegetables<strong></strong>

The Essential Kitchen Series:
Hors d'Oeuvres and Vegetables

Both by Vicki Liley

Periplus Editions is pleased to launch two new titles in the acclaimed Essential Kitchen Series: Hors d'Oeuvres and Vegetables, both by Vicki Liley. Building on the incredible success of previous series titles including Sushi and Dim Sum, Hors d' Oeuvres and Vegetables are the perfect single subject cookbooks for the summer dining season.

Stylish photography and easy, delicious recipes are trademarks of the series, and Vicki Liley's two new books are bursting with luscious images and superb contemporary recipes. From the tapas and antipastos of Hors d'Oeuvres to the leafy greens and stalks and shoots of Vegetables, these books feature some of the most dazzling dishes of the season. And true to the tradition of the Essential Kitchen Series, these full-color hardcovers are also extremely affordable.

About the Author

Vicki Liley is a food and recipe journalist for Australian television and radio. She has traveled extensively in Asia, and also writes for various leading food magazines.

The Essential Kitchen Series: Hors d'Oeuvres
By Vicki Liley
Periplus Editions/Tuttle Publishing, June 2000
Hardback, $17.95
112 pages, color photos throughout
ISBN: 962-593-820-6
Information provided by the publisher.

Buy the Book!

The Essential Kitchen Series: Vegetables
By Vicki Liley
Periplus Editions/Tuttle Publishing, June 2000
Hardback, $17.95
112 pages, color photos throughout
ISBN: 962-593-821-4
Information provided by the publisher.

Buy the Book!