![]()
In 2000, the Year of the Dragon roared open the millennium, and comes around again in 2012.

Chinatown Parade
The Dragon is the fifth animal in the Chinese Zodiac. He is the symbol of Majesty. People born in the Year of the Dragon, it is said, will be energetic, healthy and successful in their careers.
Though dragons traditionally inspire awe and fear in Chinese as well as Western mythology, they are considered to be benevolent by the Chinese.
The Chinese believe that dragons live in water or in the sky and legend has it that they can gather clouds, summon the wind and make rain. Because of these powers the dragon was the zodiacal sign most conducive to good crops, which of course depend upon fair weather.
In times of drought, it was a custom among farmers to hold parades and festivals in honor of the dragon so that he would bring needed rain. They would eat meat, because dragons liked meat, or swallow "jade," green vegetables, because jade was the dragon's favorite gem.
The dragon as a symbol of power, was taken by the emperors of the Ming and Ch'ing Dynasties as their exclusive symbol. Only emperors and members of the imperial family could wear robes with the dragon pictured on them. Only porcelain destined for the emperor, could depict dragons with five-taloned claws. Dragons with four talons denoted non-imperial ware. In fact emperors' robes were often referred to as "dragon clothes," and any vehicle used to transport the emperor was called the "dragon carriage."
The Chinese consider the Dragon to be a very auspicious sign.
Recipes
Global Destination: China
Lunar New Year Handbook
This page modified January 2007

Return to the
Global Gourmet®
Main Page

Summer Recipes,
Picnic Ideas
& Grilling Tips
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages