Soup
A Way of Life

 

Barbara Kafka is the author of such award-winning cookbooks as Roasting: a Simple Art; Party Food; Food for Friends and the perennial favorite, Microwave Gourmet.

She is a regular contributor to The New York Times and has written extensively for food magazines in the United States, Great Britain, and Australia. She lives in New York City and Vermont with her husband.

 

Soup, A Way of Life
By Barbara Kafka
Artisan
Hardcover, jacketed, $35.00
300 recipes ,480 pages
ISBN 1-57965-125-9
Information provided by the publisher.

 

Soup, A Way of Life

• About the Book
• About the Author

Recipes

• Bourbon Corn Chowder
• Cazuela de Elsa
• Corn Chowder
• Vegetarian Borscht

 

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• Cookbook Profile Archive

 
 

This page created January 1999

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