The Great Ribs Book

Cookbook

The Great Ribs Book

By Hugh Carpenter & Teri Sandison

The Great Ribs Book
"Rib lovers are everyhere.... And every rib connoisseur knows an ideal cooking method, a secret blend of seasoning, a type of hardwood chips that generate the perfect smoky aroma, and where to find the best rib joint in the area."—from the introduction of The Great Ribs Book.

Few foods invite as much passionate debate as ribs. From coast to coast fans and fanatics compete in cookoffs, all with their own secret recipe for success. Now, Hugh Carpenter & Teri Sandison, authors of our Hot series, make it possible for all of us to create great ribs at home. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, The Great Ribs Book has everything you need to create the most mouthwatering meals imaginable. Whether you're smoking, grilling, roasting, or braising, here are the basics for creating delectable baby back, buffalo, lamb, and beef ribs, and more. Recipes include:

Southwest Barbecued Ribs
Spareribs with Hoisin-Peanut Butter Rub
Ribs Rubbed with Secret Chipotle-Honey Barbecue Sauce
Middle Eastern Ribs with Spicy Pomegranate Glaze

To complete your rib experience, Carpenter and Sandison also include more than 50 creative recipes for marinades, rubs, mops, and glazes. Designed both for rib experts and the occasional backyard cook, The Great Ribs Book will provide a lifetime of rib enjoyment.

Husband and wife team Hugh Carpenter and Teri Sandison have co-authored eight cookbooks, including Hot Barbecue and Hot Vegetables. Hugh is one of America's most popular cooking teachers and writers and has taught Tens of thousands of students across North America and at his own school in Napa Valley, California. Teri is an award-winning food photographer who has created the photography for more than 40 cookbooks.

The Great Ribs Book
By Hugh Carpenter & Teri Sandison
Ten Speed Press, April 1999
Paperback, $14.95
160 pages
ISBN: 1-58008-084-7
Information provided by the publisher.