HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Cookbook

 

Old-Fashioned Peach Crisp

 

Yield: 12 servings
Prep Time: 10 minutes (Ready in 45 minutes)

 

Old-Fashioned Peach Crisp A simple mixture of brown sugar; rolled oats, butter and flour bakes up into a crisp topping that's a delightful complement to tender baked peaches.

 

Fruit Mixture
6 cups fresh or frozen sliced peeled peaches,
   thawed (8 to 10 medium)
1 teaspoon cinnamon, if desired

Topping
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened

 

1. Heat oven to 375 degree F. Place peaches in ungreased 12 x 8-inch (2-quart) baking dish. Sprinkle with cinnamon.

2. In large bowl, combine all topping ingredients; mix until crumbly Sprinkle crumb mixture evenly over peaches.

3. Bake at 375 degree F. for 25 to 35 minutes or until peaches are tender and topping is golden brown. If desired, serve warm with cream, ice cream or whipped cream.

Nutrition per serving: Serving Size: 1/12 of Recipe. Calories 300; Calories from Fat 70; Total Fat 8g; Saturated Fat 2g; Cholesterol 0mg; Sodium 105mg; Dietary Fiber 3g.

Dietary Exchange: 1 Starch, 2-1/2 Fruit, 1-1/2 Fat OR 3-1/2 carbohydrate, 1-1/2 Fat.

 

from:
Pillsbury: Best Desserts
By The Pillsbury Company
Clarkson Potter/Publishers 1999
Hardback, Price: $24.95
352 Pages
ISBN: 0764588613
Recipe Reprinted by permission.

 

Pillsbury: Best Desserts

 

Buy Pillsbury: Best Desserts

Cookbook Profile Archive

 
Grain

Page created February 1999 and modified August 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

World Recipes
World Recipes

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
..

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
..