HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Supersweet Corn:
Just Right For Spring Salads

Sweet Corn  
Craving a crisp and colorful salad to welcome spring? You don't have to wait another minute! Fresh supersweet corn, in peak supply during April and May, makes a surprisingly delicious and bright addition to the seasonal salad bowl.

Advanced breeding gives this new variety of corn the same sunny, sweet taste and tenderness usually associated with local summer corn. But supersweet corn, available from October through July, can travel from its growing fields in Florida, Georgia and Alabama to tables across the country with no loss in quality or flavor. It will even stay sweet and tender for several days in the fridge.

To get into the swing of spring fast, treat yourself to a new rendition of a classic, Fresh Corn on the Cobb Salad. Chunks of corn are cooked just until the "milk" in the kernels is set and the color turns from a soft to a brighter yellow, then it's combined with chicken, bacon, lettuce and green onions—the ingredients in a traditional Cobb Salad. Just drizzle with bottled blue cheese dressing to tie it all together, then serve with a cup of soup and crusty bread, and you have a speedy supper that's sure to cause a buzz around the table.

If you thought the only way to eat corn was to cook it, think again! The supersweet variety is so flavorful, it can be scraped off the cob and enjoyed as is. Try this new taste sensation in Southwestern Raw Corn and Black Bean Salad--a crunchy toss of raw corn kernels, canned beans, fresh tomatoes, green onion and cilantro. With its southwestern flavor and look, this side dish makes the perfect accompaniment to grilled meat, poultry or fish. And like the recipe above, it's a quick and refreshing way to celebrate the salad days of spring.

Information provided by the Southern Supersweet Corn Council.

 

Supersweet Corn

Recipes

 


Cookbook Profile Archive

 

This page created June 1999


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.