About the Author
Michèle Urvater, the "Monday-to-Friday" cook, is a professional chef, recipe developer and food writer. She won the James Beard Award for her previous book, The Monday-to-Friday Chicken and received high acclaim for The Monday-to-Friday Pasta Cookbook. Michele is co-author, with David Liederman, of the ground breaking book, Cooking the Nouvelle Cuisine in America (1979) as well as the author of Fine Fresh Food Fast and Cookies and Candies for Christmas.
A graduate of the New York Technical School and the French Culinary Institute, Urvater worked in restaurants and ran her own cooking school before launching her current career as a restaurant pastry chef. Raised in New York and Belgium, she lives in New York City with her husband and daughter.
Monday-to-Friday Chicken
By Michele Urvater
Workman Publishing
Paperback, $12.95
288 pages; illustrations throughout
ISBN 1-56305-931-2
Information provided by the publisher.
Monday-to-Friday Chicken
Recipes
- Cookbook Profile Archive
This page created April 1999
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
The Global Gourmet® — www.globalgourmet.com