Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

May 2008

• The Spice Bible by Jane Lawson
  • Allspice
  • Coriander
  • Star Anise
  • Cypriot Pork and Coriander Stew
  • Vietnamese Beef Pho
  • Lamb Kibbeh

• Things Cooks Love by Sur La Table and Marie Simmons
  • Mortar and Pestle
  • Cast Iron Skillet
  • Cataplana
  • The Asian Pantry
  • The Moroccan Pantry
  • How to Peel Tomatoes and Peaches
  • Clam, Pork, Sausage, and Bacon Stew
  • Grilled Butterflied Leg of Lamb
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
  • Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

 

April 2008

• A Passion for Baking by Marcy Goldman
  • Smash Apple Pie
  • Italian Hard Rolls
  • Pralines-and-Cream Pecan-Caramel Muffins

• Jewish Holiday Cooking by Jayne Cohen
• The Jewish Kitchen
• Artichoke Soup with Light Herbed Matzoh Balls
• Romanian Garlicky Ground Meat Sausages (Carnatzlach)
        with Sour Pickle Vinaigrette and Roasted Red Peppers

• Simply Organic by Jesse Ziff Cool
  • Ricotta-Green Onion Gnocchi
  • Fava Beans and Orzo Salad
  • Fresh Corn Bites with Tarragon

• The Complete Whole Grains Cookbook by Judith Finlayson
  • Tailgaters' Favorite Stew
  • Black Sticky Rice Pudding (Vegan Friendly)
  • Wheat Berry Minestrone with Leafy Greens (Vegan Friendly)

 

March 2008

• The Story of Tea by Greg Patent
  • Tea Facts
  • Brewing Hot Tea
  • White Tea Snow Sorbet
  • Savory Chinese Marbled Eggs (Cha Ye Dan)

• A Baker's Odyssey by Greg Patent
  • Kachauri (India)
  • Limpa (Norway)
  • Turkish Semolina Sponge Cake (Turkey)

• Betty Crocker Whole Grains:
  Easy Everyday Recipes
  • Spanish Rice Bake
  • Wild Rice-Pecan Patties with Red Onion Chutney
  • Beef and Kasha Mexicana

• The Anheuser-Busch Cookbook:
  Great Food, Great Beer
  • Étoufée with Sausage and Shrimp
  • Cuban Pork with Pineapple
  • Grilled Salmon with Chermoula Sauce

 

February 2008

• Two Meatballs In the Italian Kitchen by Pino Luongo and Mark Strausman
  • Meatballs with Spaghetti Coco Pazzo (Polpettine con Spaghetti)
  • Baked Penne with Radicchio and Sausage (Penne Pasticatte)
  • Lobster Fra Diavolo (Aragosta Fra Diavolo)

• American Masala by Suvir Saran
  • Savory Indian Crêpes
         with Tomato-Shallot Chutney (Cheelas)
  • Goan-Style Shrimp Curry
  • Chicken-Chickpea Harira

• Braises and Stews by Tori Ritchie
  • Thai Fish and Corn Curry
  • Pappardelle with Ragú
  • Portuguese Clam and Sausage Stew

• 2500 Recipes by Andrew Schloss
  • Tomatoes: Sun-Dried Tomato Rouille and Tomato Tonnato
  • Meatballs: Bavarian Meatballs and Sweet-and-Sour Sesame Meatballs
  • Quinoa: Quinoa Pilaf and Quinoa with Pecans

• Bobby Flay's Mesa Grill Cookbook by Bobby Flay
  • Blue Corn Crab Cakes with Mango-Green Onion Relish
  • Chicken and Mushroom Posole Soup
  • Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

 

January 2008

• Seventh Daughter by Cecilia Chiang and Lisa Weiss
  • Pot Stickers (Guo Tie)
  • Green-Onion Oil-Tossed Noodles (Shanghai Cong Yu Ban Mian)
  • Tea-Smoked Game Hens (Zhang Cha Zi Ji)

• A Great American Cook by Jonathan Waxman with Tom Steele
  • Asparagus with Oranges and Hazelnuts
  • Sesame-Crusted Goat Cheese Cakes On Greens
  • Sesame Grilled (or Broiled) Quail with Shoestring Potatoes

• The Bacon Cookbook by James Villas
  • Danish Potato, Tomato, and Bacon Omelette
  • Swiss Apple, Pear, Potato, and Bacon Braise
  • Hungarian Venison and Bacon Ragout

• Talk with Your Mouth Full by Dan Smith, Steve McDonagh
  • Pearl Barley Tabbouleh
  • Salmon Wellington
  • Leek and Cremini Ravioli with Red and Yellow Tomato Concassé

 

December 2007

• Tangy Tart Hot & Sweet by Padma Lakshmi
  • Yellow Velvet Lentil Soup with Cumin and Dried Plums
  • Sautéed Cauliflower with Anise and Cashews
  • Sautéed Calamari with Checca

• The Country Cooking of France by Anne Willan
  • Galettes Bretonnes au Sarrasin (Breton Buckwheat Galettes)
  • Lapin Rôti à la Moutarde (Roast Rabbit with Mustard)
  • L'Oie Rôtie de Noël (Roast Goose with Apples and Vegetables)

• Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
  • Mango Salad, Cherry Tomato, Long Bean, and Tamarind
  • Steamed Lobster with Garlic-Ginger-Basil Sauce
  • Water Chestnuts, Sugar Snap Peas, and Shiitakes

• Neiman Marcus Taste by Kevin Garvin
  • Neiman Marcus Fruit Salad in a Melon Basket
         with Poppy Seed Dressing
  • Savory Parmesan Popovers
  • Wok-Seared Marinated Quail with Spicy Asian Noodles

• Pacific Northwest Wining & Dining by Braiden Rex-Johnson
  • Cervelle de Canut (Herbed Goat Cheese with Walnut Crostini)
  • Baked Oysters with Orange-Thyme Beurre Blanc and Citrus Zest
  • Blue Cheesecake

 

November 2007

• 1080 Recipes by Simone Ortega and Inés Ortega
  • Octopus with Paprika Pulpo con Pimenton
  • Partridges with Grapes Perdices con Uvas
  • Sepulvedana Roast Lamb Cordero Asado a la Sepulvedana
  • Catalan Cream Crema Catalana

• Morimoto by Masaharu Morimoto
  • Blowfish Skin Caprese
  • Curry Pan
  • Angry Chicken

• Laura Werlin's Cheese Essentials by Laura Werlin
  • Frangelico Figs with Creamy Blue Cheese
  • Mushroom Toasts with Rocchetta
  • Reblochon and Potato Tartiflette

• Where Flavor Was Born by Andreas Viestad
  • Mauritian Bouillabaisse (Mauritius)
  • Cumin-Curry Tuna Salad with Dates and Chickpeas (Oman)
  • Curried Duck with Vanilla (Réunion—France)

• The Complete Baking Cookbook by George Geary
  • Orange Cranberry Cookies
  • Marble Layer Cake
  • Tiger Swirl Fudge

 

October 2007

• Great Bar Food at Home by Kate Heyhoe
  • Santa Fe-Caesar Crema
  • Eggplant Pizzettes
  • '21' Crab Cakes
  Glamorous Garnishes

• Seriously Simple Holidays by Diane Rossen Worthington
  • Thanksgiving Planning Countdown
  • Winter Chopped Salad
  • Roast Duck Legs with Caramelized Shallots and Garlic
  • Savory Bread Pudding with Bacon, Peppers, and Spinach

• A Kitchen Safari by Dumi Ndlovu and Yvonne Short
  • Smoked Springbok Carpaccio with Summer Greens (Namibia)
  • Zanzibar Fish Soup (Tanzania)
  • Botswana Beef (Botswana)

• Williams-Sonoma Holiday Entertaining by Georgeanne Brennan
  • Antipasto Platter (Three Variations)
  • Leek Soup with Pancetta and Bread Crumbs
  • Baked Ham with Spiced Cider Glaze

• The Santa Monica Farmers' Market Cookbook by Amelia Saltsman
  • Sfranta
  • Charred Rapini
  • White Seabass with Fennel

 

September 2007

• The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
  • Cream of Cauliflower Soup (Crème ou Velouté Dubarry)
  • Potatoes Anna (Pommes Anna)
  • Kidneys with Mustard Sauce (Rouelles de Rognons à la Dijonnaise)

• Modern Indian Cooking by Hari Nayak and Vikas Khanna
  • Masala Scrambled Eggs with Crumbled Paneer
  • Goan Crab Cakes
  • Kadhai Fried Paneer with Rainbow Vegetables

• The Flexitarian Table by Peter Berley
  • Fall Menu
  • Roasted Squash Potage with Spiced Crème Fraîche
  • Sautéed Escarole with Red Pepper Garlic
  • Baked Fish/Ricotta Dumplings over French Lentils

• Hors d'Oeuvre at Home by The Culinary Institute of America
  • Blitz Puff Pastry
  • Cheese Sticks (Paillettes)
  • Palmiers with Prosciutto
  • Crab Cakes with Creole Honey-Mustard Sauce
  • Lamb Brochettes with Mint Pesto

 

August 2007

• Honga's Lotus Petal by Honga Im Hopgood
  • Ohitashi (Spinach Appetizer—Japan)
  • Som Tam Salad (Papaya Salad—Thailand)
  • Pajun with Dipping Sauce (Scallion Pancakes—Korea)

• Fish Forever by Paul Johnson
  • Sopa De Fideo with Mussels and Aïoli
  • Braised Wreckfish with a Golden Pan Sauce
         and Red Pepper-Saffron Aïoli
  • Peruvian Tiradito of White Sea Bass with Soy Dipping Sauce

• The Young Man & the Sea by David Pasternack
  • Seafood Salad Esca
  • Fettucine, Rock Shrimp, Corn & Jalapeño
  • Shad Roe with Dandelion Greens and Mustard Vinaigrette

• The Breakaway Cook by Eric Gower
  • Umeboshi Scallops
  • Galangal-lnfused Dungeness Crab with Baby Greens
  • Breakaway Kofta

• How to Eat by Nigella Lawson
  • Midsummer Dinner
  • Pea, Mint, and Avocado Salad
  • Beef Fillet with Red Wine, Anchovies, Garlic, and Thyme
         (with Tagliata variation)
  • New Potatoes
  • Warm Spinach with Lemon
  • Strawberries in Dark Syrup with Proust's Madeleines

 

July 2007

• Small Bites, Big Nights by Govind Armstrong
  • Breakfast in Bed
  • New Zealand Scampi
  • Kona Coffee Kicker

• 5 Spices, 50 Dishes by Ruta Kahate
• Sautéed Beets with Mustard and Lemon Juice
• Anglo-Indian Beef Stir-Fry
• Shrikhand with Yogurt Cheese, Saffron, and Pistachios

• Rosa's New Mexican Table by Roberto Santibañez
  • Soupy Black Beans
  • Poblanos Stuffed with Spinach and Goat Cheese
         and Ranchera Sauce
  • Slow-Braised Boneless Short Ribs
         with Roasted Tomatillo-Chipotle Sauce

• Vegetables by the Culinary Institute of America
  • Lemon-Infused Greek Salad with Grape Leaves
  • Mixed Grill of Garden Vegetables with Charmoula
  • Tomato Sampler with Pan-Fried Calamari

 

June 2007

• Mastering the Grill by Andrew Schloss and David Joachim
  • Grilled Polenta
          with Mediterranean Vegetable Compote
  • Szechwan Shrimp
         with Grilled Mango Chutney and Sesame Szechwan Salt

• Starting with Ingredients by Aliza Green
  • Haitian Roasted Eggplant Salad
  • Ukrainian Spinach & Egg Noodle Casserole
  • Rustic Plum Tart with Slivovitz

• Cheese, Glorious Cheese! by Paula Lambert
  • Chilled Pea Soup with Minted Mascarpone
  • Croissants Filled with Scrambled Eggs, Tomatoes and Dilled Havarti
  • Grilled Flank Steak Salad with Queso Fresco

• The Silver Palate Cookbook by Julee Rosso, Sheila Lukins and Michael McLaughlin
  • Chicken Marbella
  • Beet and Roquefort Salad with Walnuts
  • Salmon Mousse

• The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
  • Francisco's Tractor-Disk Wok Venison
  • Sweet Potato Buttermilk Pie
  • Sweet Pie Crust

 

May 2007

• Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel
  • Cowboy Steak with Chipotle Mayonnaise
  • Grilled Quail with Raspberry-Cranberry Cumberland Sauce

• Pork and Sons by Stéphane Reynaud
  • Bayonne Ham with Toasted Nuts and Piquillo Peppers
  • Barbecued Suckling Pig
  • Wild Boar Chops with Tart Red Fruits

• The Produce Bible by Leanne Kitchen
  • Belgian Endive with Olives, Anchovies, and Caperberries
  • Black Sticky Rice With Taro
  • Poached Tamarillo with Vanilla Bean Cream Pots

• Cooking from the Hip by Cat Cora
  • Celery Root and Asian Pear Salad
  • Salmon-Topped Hash
  • Cherry Clafouti

 

April 2007

• Kabobs by Sally Sampson
  • Curried Pork with Coconut and Cilantro
  • West Indian Chicken with Honey Butter

• Japanese Cooking by Shizuo Tsuji
  • Homemade Japanese Noodles Teuchi Udon or Soba
  • Clam Consommé Hamaguri Ushio-jiru
  • Steamed Salmon and Roe Sake no Oyako-mushi

• Simply Shrimp by James Peterson
  • Thai Shrimp "Bruschetta"
  • Saganaki
  • Shrimp Tagine

 

March 2007

• Food Made Fast from Williams-Sonoma
  • Spaghetti with Mixed Seafood (Pasta)
  • Cucumber Soup (Soup)
  • Chicken & Mango Salad (Weeknight)
  • Lemon Buttermilk Bars (Baking)
  • Chili Verde (Slow Cooker)

• The Oldways Table by K. Dun Gifford and Sara Baer-Sinnott
  • Paximadia (Greece)
  • Dukkah (Egypt)
  • Oven-Roasted Rabbit with Lemons and Olives (Crete)

• Tapas by Margaret M. Johnson
  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

• The Irish Pub Cookbook by Margaret M. Johnson
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew

 

February 2007

• Black Forest Cuisine by Walter Staib with Jennifer Lindner McGlinn
  • Black Forest Home Fries Schwarzwälder Bratkartoffel
  • Potato Dumplings Kartoffel Knödel
  • Spätzle

• The Glorious Soups and Stews of Italy by Domenica Marchetti
  • Chicken in Piquant Tomato Sauce Pollo in Salsa Piccante
  • Clam Stew with Prosecco Zuppa di Vongole al Prosecco
  • Sausages and Lentils in the Style of Umbria Salsicce e Lenticchie all'Umbriana

• Memories of Philippine Kitchens by Amy Besa and Romy Dorotan
  • Barbecued Pork Skewers (Satay)
  • Chicken Adobo
  • Pineapple Sweet and Sour Sauce
  • Lumpia Shanghai
  • Peanut Sauce

 

January 2007

• Drinkology EATS by James Waller and Ramona Ponce
  • Pan-Fried Oysters with Spicy Tartar Sauce
  • Spicy Parmesan Cheese Crisps
  • Tangerine-Flavored Drinks

• Vij's by Vikram Vij and Meeru Dhalwala
  • Sautéed Arugula and Spinach
              with Paneer and Roasted Cashews
  • Marinated Lamb Popsicles in Fenugreek Curry

• Whole Grains Every Day, Every Way by Lorna Sass
  • Hominy Minestrone with Basil Pesto
  • Wild Rice and Turkey Salad with Pear Dressing
  • Whole-Wheat-Yogurt Waffles with Blueberries

 
 

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