Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

May 2008

• The Spice Bible by Jane Lawson
  • Allspice
  • Coriander
  • Star Anise
  • Cypriot Pork and Coriander Stew
  • Vietnamese Beef Pho
  • Lamb Kibbeh

• Things Cooks Love by Sur La Table and Marie Simmons
  • Mortar and Pestle
  • Cast Iron Skillet
  • Cataplana
  • The Asian Pantry
  • The Moroccan Pantry
  • How to Peel Tomatoes and Peaches
  • Clam, Pork, Sausage, and Bacon Stew
  • Grilled Butterflied Leg of Lamb
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
  • Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

 

April 2008

• A Passion for Baking by Marcy Goldman
  • Smash Apple Pie
  • Italian Hard Rolls
  • Pralines-and-Cream Pecan-Caramel Muffins

• Jewish Holiday Cooking by Jayne Cohen
• The Jewish Kitchen
• Artichoke Soup with Light Herbed Matzoh Balls
• Romanian Garlicky Ground Meat Sausages (Carnatzlach)
        with Sour Pickle Vinaigrette and Roasted Red Peppers

• Simply Organic by Jesse Ziff Cool
  • Ricotta-Green Onion Gnocchi
  • Fava Beans and Orzo Salad
  • Fresh Corn Bites with Tarragon

• The Complete Whole Grains Cookbook by Judith Finlayson
  • Tailgaters' Favorite Stew
  • Black Sticky Rice Pudding (Vegan Friendly)
  • Wheat Berry Minestrone with Leafy Greens (Vegan Friendly)

 

March 2008

• The Story of Tea by Greg Patent
  • Tea Facts
  • Brewing Hot Tea
  • White Tea Snow Sorbet
  • Savory Chinese Marbled Eggs (Cha Ye Dan)

• A Baker's Odyssey by Greg Patent
  • Kachauri (India)
  • Limpa (Norway)
  • Turkish Semolina Sponge Cake (Turkey)

• Betty Crocker Whole Grains:
  Easy Everyday Recipes
  • Spanish Rice Bake
  • Wild Rice-Pecan Patties with Red Onion Chutney
  • Beef and Kasha Mexicana

• The Anheuser-Busch Cookbook:
  Great Food, Great Beer
  • Étoufée with Sausage and Shrimp
  • Cuban Pork with Pineapple
  • Grilled Salmon with Chermoula Sauce

 

February 2008

• Two Meatballs In the Italian Kitchen by Pino Luongo and Mark Strausman
  • Meatballs with Spaghetti Coco Pazzo (Polpettine con Spaghetti)
  • Baked Penne with Radicchio and Sausage (Penne Pasticatte)
  • Lobster Fra Diavolo (Aragosta Fra Diavolo)

• American Masala by Suvir Saran
  • Savory Indian Crêpes
         with Tomato-Shallot Chutney (Cheelas)
  • Goan-Style Shrimp Curry
  • Chicken-Chickpea Harira

• Braises and Stews by Tori Ritchie
  • Thai Fish and Corn Curry
  • Pappardelle with Ragú
  • Portuguese Clam and Sausage Stew

• 2500 Recipes by Andrew Schloss
  • Tomatoes: Sun-Dried Tomato Rouille and Tomato Tonnato
  • Meatballs: Bavarian Meatballs and Sweet-and-Sour Sesame Meatballs
  • Quinoa: Quinoa Pilaf and Quinoa with Pecans

• Bobby Flay's Mesa Grill Cookbook by Bobby Flay
  • Blue Corn Crab Cakes with Mango-Green Onion Relish
  • Chicken and Mushroom Posole Soup
  • Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

 

January 2008

• Seventh Daughter by Cecilia Chiang and Lisa Weiss
  • Pot Stickers (Guo Tie)
  • Green-Onion Oil-Tossed Noodles (Shanghai Cong Yu Ban Mian)
  • Tea-Smoked Game Hens (Zhang Cha Zi Ji)

• A Great American Cook by Jonathan Waxman with Tom Steele
  • Asparagus with Oranges and Hazelnuts
  • Sesame-Crusted Goat Cheese Cakes On Greens
  • Sesame Grilled (or Broiled) Quail with Shoestring Potatoes

• The Bacon Cookbook by James Villas
  • Danish Potato, Tomato, and Bacon Omelette
  • Swiss Apple, Pear, Potato, and Bacon Braise
  • Hungarian Venison and Bacon Ragout

• Talk with Your Mouth Full by Dan Smith, Steve McDonagh
  • Pearl Barley Tabbouleh
  • Salmon Wellington
  • Leek and Cremini Ravioli with Red and Yellow Tomato Concassé

 

December 2007

• Tangy Tart Hot & Sweet by Padma Lakshmi
  • Yellow Velvet Lentil Soup with Cumin and Dried Plums
  • Sautéed Cauliflower with Anise and Cashews
  • Sautéed Calamari with Checca

• The Country Cooking of France by Anne Willan
  • Galettes Bretonnes au Sarrasin (Breton Buckwheat Galettes)
  • Lapin Rôti à la Moutarde (Roast Rabbit with Mustard)
  • L'Oie Rôtie de Noël (Roast Goose with Apples and Vegetables)

• Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
  • Mango Salad, Cherry Tomato, Long Bean, and Tamarind
  • Steamed Lobster with Garlic-Ginger-Basil Sauce
  • Water Chestnuts, Sugar Snap Peas, and Shiitakes

• Neiman Marcus Taste by Kevin Garvin
  • Neiman Marcus Fruit Salad in a Melon Basket
         with Poppy Seed Dressing
  • Savory Parmesan Popovers
  • Wok-Seared Marinated Quail with Spicy Asian Noodles

• Pacific Northwest Wining & Dining by Braiden Rex-Johnson
  • Cervelle de Canut (Herbed Goat Cheese with Walnut Crostini)
  • Baked Oysters with Orange-Thyme Beurre Blanc and Citrus Zest
  • Blue Cheesecake

 

November 2007

• 1080 Recipes by Simone Ortega and Inés Ortega
  • Octopus with Paprika Pulpo con Pimenton
  • Partridges with Grapes Perdices con Uvas
  • Sepulvedana Roast Lamb Cordero Asado a la Sepulvedana
  • Catalan Cream Crema Catalana

• Morimoto by Masaharu Morimoto
  • Blowfish Skin Caprese
  • Curry Pan
  • Angry Chicken

• Laura Werlin's Cheese Essentials by Laura Werlin
  • Frangelico Figs with Creamy Blue Cheese
  • Mushroom Toasts with Rocchetta
  • Reblochon and Potato Tartiflette

• Where Flavor Was Born by Andreas Viestad
  • Mauritian Bouillabaisse (Mauritius)
  • Cumin-Curry Tuna Salad with Dates and Chickpeas (Oman)
  • Curried Duck with Vanilla (Réunion—France)

• The Complete Baking Cookbook by George Geary
  • Orange Cranberry Cookies
  • Marble Layer Cake
  • Tiger Swirl Fudge

 

October 2007

• Great Bar Food at Home by Kate Heyhoe
  • Santa Fe-Caesar Crema
  • Eggplant Pizzettes
  • '21' Crab Cakes
  Glamorous Garnishes

• Seriously Simple Holidays by Diane Rossen Worthington
  • Thanksgiving Planning Countdown
  • Winter Chopped Salad
  • Roast Duck Legs with Caramelized Shallots and Garlic
  • Savory Bread Pudding with Bacon, Peppers, and Spinach

• A Kitchen Safari by Dumi Ndlovu and Yvonne Short
  • Smoked Springbok Carpaccio with Summer Greens (Namibia)
  • Zanzibar Fish Soup (Tanzania)
  • Botswana Beef (Botswana)

• Williams-Sonoma Holiday Entertaining by Georgeanne Brennan
  • Antipasto Platter (Three Variations)
  • Leek Soup with Pancetta and Bread Crumbs
  • Baked Ham with Spiced Cider Glaze

• The Santa Monica Farmers' Market Cookbook by Amelia Saltsman
  • Sfranta
  • Charred Rapini
  • White Seabass with Fennel

 

September 2007

• The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
  • Cream of Cauliflower Soup (Crème ou Velouté Dubarry)
  • Potatoes Anna (Pommes Anna)
  • Kidneys with Mustard Sauce (Rouelles de Rognons à la Dijonnaise)

• Modern Indian Cooking by Hari Nayak and Vikas Khanna
  • Masala Scrambled Eggs with Crumbled Paneer
  • Goan Crab Cakes
  • Kadhai Fried Paneer with Rainbow Vegetables

• The Flexitarian Table by Peter Berley
  • Fall Menu
  • Roasted Squash Potage with Spiced Crème Fraîche
  • Sautéed Escarole with Red Pepper Garlic
  • Baked Fish/Ricotta Dumplings over French Lentils

• Hors d'Oeuvre at Home by The Culinary Institute of America
  • Blitz Puff Pastry
  • Cheese Sticks (Paillettes)
  • Palmiers with Prosciutto
  • Crab Cakes with Creole Honey-Mustard Sauce
  • Lamb Brochettes with Mint Pesto

 

August 2007

• Honga's Lotus Petal by Honga Im Hopgood
  • Ohitashi (Spinach Appetizer—Japan)
  • Som Tam Salad (Papaya Salad—Thailand)
  • Pajun with Dipping Sauce (Scallion Pancakes—Korea)

• Fish Forever by Paul Johnson
  • Sopa De Fideo with Mussels and Aïoli
  • Braised Wreckfish with a Golden Pan Sauce
         and Red Pepper-Saffron Aïoli
  • Peruvian Tiradito of White Sea Bass with Soy Dipping Sauce

• The Young Man & the Sea by David Pasternack
  • Seafood Salad Esca
  • Fettucine, Rock Shrimp, Corn & Jalapeño
  • Shad Roe with Dandelion Greens and Mustard Vinaigrette

• The Breakaway Cook by Eric Gower
  • Umeboshi Scallops
  • Galangal-lnfused Dungeness Crab with Baby Greens
  • Breakaway Kofta

• How to Eat by Nigella Lawson
  • Midsummer Dinner
  • Pea, Mint, and Avocado Salad
  • Beef Fillet with Red Wine, Anchovies, Garlic, and Thyme
         (with Tagliata variation)
  • New Potatoes
  • Warm Spinach with Lemon
  • Strawberries in Dark Syrup with Proust's Madeleines

 

July 2007

• Small Bites, Big Nights by Govind Armstrong
  • Breakfast in Bed
  • New Zealand Scampi
  • Kona Coffee Kicker

• 5 Spices, 50 Dishes by Ruta Kahate
• Sautéed Beets with Mustard and Lemon Juice
• Anglo-Indian Beef Stir-Fry
• Shrikhand with Yogurt Cheese, Saffron, and Pistachios

• Rosa's New Mexican Table by Roberto Santibañez
  • Soupy Black Beans
  • Poblanos Stuffed with Spinach and Goat Cheese
         and Ranchera Sauce
  • Slow-Braised Boneless Short Ribs
         with Roasted Tomatillo-Chipotle Sauce

• Vegetables by the Culinary Institute of America
  • Lemon-Infused Greek Salad with Grape Leaves
  • Mixed Grill of Garden Vegetables with Charmoula
  • Tomato Sampler with Pan-Fried Calamari

 

June 2007

• Mastering the Grill by Andrew Schloss and David Joachim
  • Grilled Polenta
          with Mediterranean Vegetable Compote
  • Szechwan Shrimp
         with Grilled Mango Chutney and Sesame Szechwan Salt

• Starting with Ingredients by Aliza Green
  • Haitian Roasted Eggplant Salad
  • Ukrainian Spinach & Egg Noodle Casserole
  • Rustic Plum Tart with Slivovitz

• Cheese, Glorious Cheese! by Paula Lambert
  • Chilled Pea Soup with Minted Mascarpone
  • Croissants Filled with Scrambled Eggs, Tomatoes and Dilled Havarti
  • Grilled Flank Steak Salad with Queso Fresco

• The Silver Palate Cookbook by Julee Rosso, Sheila Lukins and Michael McLaughlin
  • Chicken Marbella
  • Beet and Roquefort Salad with Walnuts
  • Salmon Mousse

• The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
  • Francisco's Tractor-Disk Wok Venison
  • Sweet Potato Buttermilk Pie
  • Sweet Pie Crust

 

May 2007

• Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel
  • Cowboy Steak with Chipotle Mayonnaise
  • Grilled Quail with Raspberry-Cranberry Cumberland Sauce

• Pork and Sons by Stéphane Reynaud
  • Bayonne Ham with Toasted Nuts and Piquillo Peppers
  • Barbecued Suckling Pig
  • Wild Boar Chops with Tart Red Fruits

• The Produce Bible by Leanne Kitchen
  • Belgian Endive with Olives, Anchovies, and Caperberries
  • Black Sticky Rice With Taro
  • Poached Tamarillo with Vanilla Bean Cream Pots

• Cooking from the Hip by Cat Cora
  • Celery Root and Asian Pear Salad
  • Salmon-Topped Hash
  • Cherry Clafouti

 

April 2007

• Kabobs by Sally Sampson
  • Curried Pork with Coconut and Cilantro
  • West Indian Chicken with Honey Butter

• Japanese Cooking by Shizuo Tsuji
  • Homemade Japanese Noodles Teuchi Udon or Soba
  • Clam Consommé Hamaguri Ushio-jiru
  • Steamed Salmon and Roe Sake no Oyako-mushi

• Simply Shrimp by James Peterson
  • Thai Shrimp "Bruschetta"
  • Saganaki
  • Shrimp Tagine

 

March 2007

• Food Made Fast from Williams-Sonoma
  • Spaghetti with Mixed Seafood (Pasta)
  • Cucumber Soup (Soup)
  • Chicken & Mango Salad (Weeknight)
  • Lemon Buttermilk Bars (Baking)
  • Chili Verde (Slow Cooker)

• The Oldways Table by K. Dun Gifford and Sara Baer-Sinnott
  • Paximadia (Greece)
  • Dukkah (Egypt)
  • Oven-Roasted Rabbit with Lemons and Olives (Crete)

• Tapas by Margaret M. Johnson
  • Fried Goat Cheese with Onion Confit
         Queso de Cabra Frito Sobre Cebolla Confitada
  • Vegetable and Goat Cheese "Lasagna"
         Lasana de Verduritas con Queso de Cabra
  • Fried Beer-Marinated Chicken Wings with Salsa Brava
         Alitas de Pollo Marinadas en Cerveza con Salsa Brava

• The Irish Pub Cookbook by Margaret M. Johnson
  • Mussels in Garlic and Guinness
  • Hargadon's Brown Soda Bread
  • Hargadon's Irish Stew

 

February 2007

• Black Forest Cuisine by Walter Staib with Jennifer Lindner McGlinn
  • Black Forest Home Fries Schwarzwälder Bratkartoffel
  • Potato Dumplings Kartoffel Knödel
  • Spätzle

• The Glorious Soups and Stews of Italy by Domenica Marchetti
  • Chicken in Piquant Tomato Sauce Pollo in Salsa Piccante
  • Clam Stew with Prosecco Zuppa di Vongole al Prosecco
  • Sausages and Lentils in the Style of Umbria Salsicce e Lenticchie all'Umbriana

• Memories of Philippine Kitchens by Amy Besa and Romy Dorotan
  • Barbecued Pork Skewers (Satay)
  • Chicken Adobo
  • Pineapple Sweet and Sour Sauce
  • Lumpia Shanghai
  • Peanut Sauce

 

January 2007

• Drinkology EATS by James Waller and Ramona Ponce
  • Pan-Fried Oysters with Spicy Tartar Sauce
  • Spicy Parmesan Cheese Crisps
  • Tangerine-Flavored Drinks

• Vij's by Vikram Vij and Meeru Dhalwala
  • Sautéed Arugula and Spinach
              with Paneer and Roasted Cashews
  • Marinated Lamb Popsicles in Fenugreek Curry

• Whole Grains Every Day, Every Way by Lorna Sass
  • Hominy Minestrone with Basil Pesto
  • Wild Rice and Turkey Salad with Pear Dressing
  • Whole-Wheat-Yogurt Waffles with Blueberries

 
 

Cookbooks 2008

Cookbooks 2007

Cookbooks 2006

Cookbooks 2005

Cookbooks 2004

Cookbooks 2003

Cookbooks 2002

Cookbooks 2001

Cookbooks 2000

Cookbooks 1999

 

You can also try using our Search page to locate topics of interest, or recipes.

Visit the current Cookbook Profile.

 

This page created May 2008

---

 

Return to the
Global Gourmet^®
Main Page

 

Memorial Day Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Nominees

Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---