Recipe: Cranberry Jelly

Cranberry Jelly

The following is a recipe submitted by Miss McPherson and published in "Woman's Favorite Cookbook" (1902) by Annie R. Gregory (assisted by 1,000 housekeepers):

Place in granite saucepan one quart of cranberries and one cupful of water. Cook until soft and turn into flannel bag and let drain over night. In the morning measure the juice and allow an equal measure of sugar. Boil twenty minutes and turn into glasses.

Culinary Sleuth

A Trio of Cranberry Recipes

(Also visit our main Thanksgiving Recipes page)

Copyright © 1998, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

This page created 1998 and modified February 2007

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