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Pepper Trio Sauce

Makes 3 cups

  • 1 cup chopped onion
  • 2 tablespoons margarine
  • 1 cup each red, green and yellow bell pepper strips
  • 1/2 cup bottled steak sauce
  • 1/2 cup prepared spaghetti sauce
  • 1/2 cup chopped tomato

In large skillet, over medium-high heat, cook onion in margarine until slightly tender. Add peppers; cook and stir until tender-crisp, about 5 minutes. Add steak sauce, spaghetti sauce and tomato; heat to a boil. Reduce heat; simmer 5 minutes. Serve warm with cooked beef, poultry or pork.

 

All About Marinades

Marinade Recipes (Culinary Sleuth)

More Marinade Recipes

 

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

 
Kitchen Gypsy

 

This page modified February 2007


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