Spiced Shoo-fly Pie
Makes one 9-inch pie
One 9-inch unbaked pie shell
Crumbs:
1/4 cup shortening
1-1/2 cups flour
1 cup brown sugar
Work the above ingredients together and set aside.
Liquid:
3/4 tsp. baking soda
1/8 tsp. nutmeg
Pinch of ginger, cinnamon and cloves
1/4 tsp. salt
3/4 cup molasses
3/4 cup hot water
Mix all ingredients together until well blended.
Into an unbaked 9-inch pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Bake 15 minutes at 450 degrees F., then 20 minutes at 350 degrees, F. Serve after cooling, or warm with ice cream or whipped cream, if desired.
Shoo-fly Pies
Recipes
- Cake-like Shoo-fly Pie
- Gooey Bottom Shoo-fly Pie
- Lancaster County Wet Bottom Shoo-fly Pie
- Modern Shoo-fly Pie
- Spiced Shoo-fly Pie
- Traditional Shoo-fly Pie
- Wet Bottom Shoo-fly Pie
Current Culinary Sleuth Archive
This page created April 1999
Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.
This page modified February 2007
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