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Culinary Sleuth

 

Cake-like Shoo-fly Pie

Makes two 9-inch pies

 

Bottom:
1 egg
1/2 cup brown sugar
1 cup cold water
1-1/2 cups molasses

Top:
1 cup brown sugar
1/2 cup butter
3 cups flour
1 cup molasses
1 cup hot water
1 tsp. baking soda

 

Mix bottom ingredients and divide equally into two 9-inch unbaked pie shells. Cream sugar and butter for top part and add flour to make crumbs. Measure and set aside one cup of crumbs. Add molasses, water and baking soda to the remaining crumbs. Mix well and evenly distribute over the pie shells. Sprinkle one cup reserved crumbs on top. Bake at 350 degrees F. for 35 to 45 minutes or until top bounces back to touch.

 

Shoo-fly Pies

Recipes
 

Current Culinary Sleuth Archive

This page created April 1999

Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

 
Kitchen Gypsy

This page modified February 2007


 


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