By Nancy Caivano

 

Balsamic and Garlic Marinated Tuna

Serves 6

 

Ingredients:
6 large (about 3 to 4 oz each) tuna fillets
Salt and Pepper
1 small red onion, finely chopped
10 cloves garlic, finely chopped
   (or 2 tbsp jar minced garlic)
1 large rosemary sprig, coarsely chopped
3 tbsp parsley, chopped
1 cup balsamic vinegar
1 cup olive oil
Cooking Spray

 

Method:
Season tuna on both sides with salt and pepper. Place in a baking pan large enough to hold all fillets.

In a large bowl, combine onion, garlic, rosemary and parsley. Add vinegar and whisk well. Whisking constantly, add oil in a thin stream. When all oil is added pour marinade over tuna. Marinate 3 hours, turning fillets every 30 minutes. (This can also be done in 1 or 2 zip-top plastic bags.)

Spray grill rack well with cooking spray. Preheat grill to medium-high. Grill tuna to desired doneness (I prefer serving it rare). Baste occasionally with a little extra olive oil. Serve immediately.

 

Pasta Risotto and You

• Introduction

Recipes

• Grilled Chicken Stuffed with Dried Tomatoes, Prosciutto and Mozzarella
• Grilled Lamb Chops with Herb, Garlic and Mustard Crust
• Balsamic and Garlic Marinated Tuna
• Marinated Black Pepper Sirloins with Roasted Pepper-Basil Butter
• Risotto-Zucchini Cakes
• Grilled Potatoes and Asparagus
• Orzo with Grilled Tomatoes and Fennel
• Grilled Mixed Pepper Pasta Salad
• Asparagus, Fennel, Red Onion and Orange Salad
• Green Bean and Pepper Salad with Grilled Tomato Dressing
• Spinach Salad with Grilled Red Onion and Spicy Sesame Vinaigrette
• Frozen Lime Torte with Mixed Nut Crust and Summer Fruit Compote
• Peach Crumb Cake with Cinnamon Glaze, and Dried Sour Cherry
       and Pecan Frozen Custard
• Cinnamon-Almond Ice Cream Sandwiches
       with Almond Flavored Whipped Cream

 

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Pasta, Risotto and You Archive

 

This page created July 1999

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