By Nancy Caivano

 

Grilled Chicken Stuffed
with Dried Tomatoes, Prosciutto and Mozzarella

Serves 6

 

Ingredients:
24 dried tomato slices
10 cloves garlic, very coarsely chopped
2 tbsp fresh sage leaves, julienne
1 cup extra virgin olive oil
12 skinless, boneless chicken breast halves, flattened to 1/8" thick
Salt and pepper
24 very thin slices mozzarella
24 very thin slices prosciutto
12 bamboo skewers, soaked overnight in water
Cooking spray

 

Method:
Place tomato halves in a small saucepan with garlic and sage. Pour olive oil over, and place over low heat. When garlic just begins to sizzle, remove from heat, place in a covered container and let sit in refrigerator at least 3 hours, or preferably overnight.

Season chicken on both sides with salt and pepper. Remove dried tomatoes from oil, reserving oil. For each chicken breast, place 2 slices mozzarella, 2 dried tomato halves, and 2 slices prosciutto. Roll up and thread skewer through, sealing in filling.

Spray grill rack well with cooking spray and preheat to medium-high. Brush chicken with reserved dried tomato/garlic oil and grill until well browned and cooked through, basting with oil from time to time. Serve immediately.

 

Pasta Risotto and You

• Introduction

Recipes

• Grilled Chicken Stuffed with Dried Tomatoes, Prosciutto and Mozzarella
• Grilled Lamb Chops with Herb, Garlic and Mustard Crust
• Balsamic and Garlic Marinated Tuna
• Marinated Black Pepper Sirloins with Roasted Pepper-Basil Butter
• Risotto-Zucchini Cakes
• Grilled Potatoes and Asparagus
• Orzo with Grilled Tomatoes and Fennel
• Grilled Mixed Pepper Pasta Salad
• Asparagus, Fennel, Red Onion and Orange Salad
• Green Bean and Pepper Salad with Grilled Tomato Dressing
• Spinach Salad with Grilled Red Onion and Spicy Sesame Vinaigrette
• Frozen Lime Torte with Mixed Nut Crust and Summer Fruit Compote
• Peach Crumb Cake with Cinnamon Glaze, and Dried Sour Cherry
       and Pecan Frozen Custard
• Cinnamon-Almond Ice Cream Sandwiches
       with Almond Flavored Whipped Cream

 

Pasta, Risotto and You Archive

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This page created July 1999

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