The
Thomas Way is Publisher of The Global Gourmet, and Managing Director of Forkmedia LLC. Thomas is responsible for all website programming and day-to-day operations of the company.
Thomas pioneered his first website, 2way.com (later sold) in 1994. Working with his partner Kate Heyhoe, he developed the web's first cooking site, The electronic Gourmet Guide, which became foodwine.com in 1996. Thomas also developed the early websites for several food-related companies, including Bays English Muffins (Chicago IL), The Mozzarella Company (Dallas, TX) and The Lisa Ekus Group (Northampton, MA).
In 1995, Thomas and Kate launched The electronic Gourmet Guide, Inc. (The eGG) and, in partnership with investor America Online, Inc., developed an AOL proprietary cooking site in the Lifestyles Channel as part of the AOL Greenhouse program. Ted Leonsis (now Vice Chairman of AOL) chose the electronic Gourmet Guide as one of the first six partners for the AOL Greenhouse, along with Motley Fool and NetNoir. Thomas served as President of eGG, Inc. from 1995 through 2004.
In 1996, Thomas and Kate launched The Global Gourmet on AOL, and also developed a related website, globalgourmet.com. In 1998, foodwine.com merged into globalgourmet.com as one site.
Thomas has built websites from the ground up using HTML, XHTML, CMS systems like Textpattern and Wordpress, and scripting languages like Javascript and PHP. He has also maintained dedicated servers; developed SEO, advertising and marketing strategies; and designed sites in Photoshop and Dreamweaver.
Prior to 1994, Thomas was an Apple computer and networking consultant working with national companies in Hollywood (Warner Bros., Universal, Paramount) and Pasadena, CA (Jacobs Engineering Group, Parsons Engineering, Jet Propulsion Lab, FEMA). He attended New York University.
This page updated February 2007
Return to the
Global Gourmet®
Main Page
Mother's Day Gift
and Menu Guide
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
