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"Feeding the web since 1994"

 

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Our original electronic Gourmet Guide site launched in late 1994 and won its first kudo, Cool Site of the Day, on December 28, 1994.

The current Global Gourmet^® website launched in 1996 and features new content every Friday and on the first of every month.

Here's a short company history.

 

Publisher: Thomas Way
Executive Editor: Kate Heyhoe
Staff: Fred McMillin, Maggie Way, Koko Moko, Pookie Mann,
Wolfie Mann, Zombé de las Montañas and Tamale Wallie
Programming & Hosting: WiredTree

 

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Digital photography Copyright © 1994-2011 Forkmedia LLC.
Additional photographic images licensed from PhotoDisc, Inc. (and are Copyright © 1995-2011 GettyImages, Inc.)

 

This page updated July 2011

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Global Gourmet^®
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Best Selling Cookbooks

Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals

 
 
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Forkmedia LLC

 

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