About Kate
Archives
December 1999
Virtual World Tour & Progressive FeastDesserts in Deutschland (Germany)
Italy: Angels on Strings (Venice)
Holy Lands: Holiday Soul Food (Jerusalem)
November 1999
Holiday Gift Ideas: "Seasoned" Greetings
Virtual World Tour & Progressive FeastA Turkish Roast-Turkey (Turkey)
Eating Like an Egyptian (Egypt)
Spicy Chaat & a Cuppa Chai (India)
October 1999
Virtual World Tour & Progressive FeastFeast of the Hungry Ghosts (China)
From Moon Cakes to Pancakes (Vietnam)
September 1999
Introduction to the Virtual World Tour & Progressive Feast
July-August 1999
June 1999
South of the Border Salads & Salsas
Muy Sabroso! Southwestern Snacks
Awesome Eggs and Powerful Papas
May 1999
Finger Foods: Stuffed Artichokes & Antipasti
Flame Free Treats & Easy Menus for Kids and Dads
April 1999
Rice Vinegar: My Secret Ingredient
Egg-straordinary Recipes Using Hard Cooked Eggs
March 1999
Essential Easter & Passover Buffets
Potato Pancakes for St. Paddy's and Passover
February 1999
Each Favorite Friend column includes cookbook profiles & recipes.Favorite Friends Month: Martin Yan
Favorite Friends Month: Barbara Tropp
Favorite Friends Month: Marcel Desaulniers
Favorite Friends Month: Nick Malgieri & "Chocolate"
January 1999
December 1998
Christmas Weekend Salmon Gravlax
Easy, Exotic Indian Buffet for Eight
November 1998
Exotic Encores with Luscious Leftovers
Portable Thanksgiving Side DishesDishes with Oranges & Persian Flavors
October 1998
Black Magic MonthLast Minute Devilish Dips & Days of the Dead
September 1998
Cooking with Kids...Italian Style
More Archives
Recent books by Kate Heyhoe
You can find the archive to Kate Heyhoe's previous Global Gourmet Today columns plus FoodDay and accompanying recipes by going here: Global Gourmet Today.
You can also try using our Search page to locate topics of interest, or recipes.
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This page modified December 2006 
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