Archives
December 2004
Virgin Cocktails and Virile Libations
Holiday Light: Veggie Dips 'n' Wonton Chips
Nuts to You: The Process of Toasting Nuts
Christmas Cheer For Cooks: Gift Guide 2004
November 2004
Gathering the Tribe: From Pilgrims to Powwows
Go Fig-ure: The Beauty of Figs
October 2004
I Ain't No Vampire ('Cause Garlic Tastes Good to Me)
Slow Cooker, Crock-Pot Round-Up
Odd and Unusual Cooking Techniques
September 2004
Why Texas, or Better Yet, Why Not?
Note: Kate's Global Kitchen was on vacation in July and August 2004
June 2004
You Say Lycopene. Now, I Say Watermelon!
You Say Lycopene, I Say Tomato
May 2004
April 2004
Cinco de Mayo: A Fiesta of Tortillas
March 2004
Pasta Perfect, from Zingerman's
The Second Season of Entertaining: Bring. It. On.
February 2004
Candy is Dandy! But Is It Politically Correct?
January 2004
The Really BIG Stories of 2003
MACHO NACHOS: Kate's Book of Love
Pampered Pets—and People, Too!
Hot Off the Presses: Kate's Newest Books
More Archives
Recent books by Kate Heyhoe
You can find the archive to Kate Heyhoe's previous Global Gourmet Today columns plus FoodDay and accompanying recipes by going here: Global Gourmet Today.
You can also try using our Search page to locate topics of interest, or recipes.
Current Kate's Global Kitchen
This page modified October 2006 
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